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Boursin Cheese Pasta Recipe

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Boursin is a soft French cheese that adds a creamy texture to this pasta dish.


It's a simple cheese pasta recipe with a complex flavor profile thanks to the addition of Boursin cheese. A creamy and delectable plate of pasta along with the rich flavor combination of portobello mushroom and asparagus.

Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Serves:

Ingredients

  • 1⅓ lb cherry tomatoes, washed
  • 1 lb farfalle pasta, or pasta of your choice, cooked and cooled
  • oz Boursin cheese, preferably with black peppers
  • ½ cup olive oil
  • ¼ tsp chili flakes
  • 2 cloves garlic, minced
  • salt and ground black pepper, to season and to taste

For Serving:

  • 1 tbsp parmesan cheese, per serving
  • ¼ tsp parsley, per serving

Instructions

  1. Preheat your oven to 400 degrees F.

  2. In a baking casserole of your choice, add your tomatoes and olive oil.

  3. Season with salt and pepper, then toss to combine.

  4. Make a well at the center, then place your cheese in it. Sprinkle the top with chili flakes.

  5. Roast for 30 minutes until tomatoes have blistered, and your cheese has melted.

  6. Once roasted, sprinkle your garlic around and roast briefly for no more than 5 minutes.

  7. Stir your tomatoes and cheese to combine, then add your pasta and toss to combine.

  8. Adjust seasoning to taste with salt and pepper.

  9. Portion accordingly, garnish with parmesan cheese and chopped parsley.

Nutrition

  • Sugar: 8g
  • :
  • Calcium: 86mg
  • Calories: 855kcal
  • Carbohydrates: 93g
  • Cholesterol: 41mg
  • Fat: 45g
  • Fiber: 5g
  • Iron: 3mg
  • Monounsaturated Fat: 20g
  • Polyunsaturated Fat: 4g
  • Potassium: 592mg
  • Protein: 19g
  • Saturated Fat: 15g
  • Sodium: 288mg
  • Vitamin A: 1190IU
  • Vitamin C: 35mg
Nutrition Disclaimer
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