Boursin is a soft French cheese that adds a creamy texture to this pasta dish.
How To Make Boursin Cheese Pasta
It's a simple cheese pasta recipe with a complex flavor profile thanks to the addition of Boursin cheese. A creamy and delectable plate of pasta along with the rich flavor combination of portobello mushroom and asparagus.
Ingredients
- 1⅓ lb cherry tomatoes, washed
- 1 lb farfalle pasta, or pasta of your choice, cooked and cooled
- 5½ oz Boursin cheese, preferably with black peppers
- ½ cup olive oil
- ¼ tsp chili flakes
- 2 cloves garlic, minced
- salt and ground black pepper, to season and to taste
For Serving:
- 1 tbsp parmesan cheese, per serving
- ¼ tsp parsley, per serving
Instructions
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Preheat your oven to 400 degrees F.
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In a baking casserole of your choice, add your tomatoes and olive oil.
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Season with salt and pepper, then toss to combine.
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Make a well at the center, then place your cheese in it. Sprinkle the top with chili flakes.
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Roast for 30 minutes until tomatoes have blistered, and your cheese has melted.
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Once roasted, sprinkle your garlic around and roast briefly for no more than 5 minutes.
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Stir your tomatoes and cheese to combine, then add your pasta and toss to combine.
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Adjust seasoning to taste with salt and pepper.
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Portion accordingly, garnish with parmesan cheese and chopped parsley.
Nutrition
- Sugar: 8g
- :
- Calcium: 86mg
- Calories: 855kcal
- Carbohydrates: 93g
- Cholesterol: 41mg
- Fat: 45g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 20g
- Polyunsaturated Fat: 4g
- Potassium: 592mg
- Protein: 19g
- Saturated Fat: 15g
- Sodium: 288mg
- Vitamin A: 1190IU
- Vitamin C: 35mg
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