How To Make Beetroot Cake
A moist and flavorful cake made with fresh beetroot, perfect for any occasion.
Serves:
Ingredients
- 2 medium-sized beetroot, grated
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large bowl, whisk together the eggs, sugar, and vegetable oil until well combined.
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Add the grated beetroot and mix well.
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In a separate bowl, mix the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the beetroot mixture, alternating with the buttermilk.
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Stir in the vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes in the pan. Then transfer to a wire rack to cool completely.
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Serve the beetroot cake as is or frost with your favorite frosting.
Nutrition
- Calories : 248kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 261mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 5g
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