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Indian Winter Soup Recipe

Indian Winter Soup Recipe

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How To Make Indian Winter Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2 tbsp oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 4 cups vegetable broth
  • 2 carrots, diced
  • 1 cup cauliflower florets
  • 1 cup green peas
  • Salt, to taste
  • Fresh cilantro, for garnish


  1. Heat oil in a pot and sauté the onion until translucent.

  2. Add garlic and ginger, cook for another minute.

  3. Stir in cumin powder, coriander powder, turmeric powder, and red chili powder.

  4. Add vegetable broth and bring to a boil.

  5. Add carrots, cauliflower, and green peas. Simmer for 15-20 minutes until vegetables are tender.

  6. Season with salt.

  7. Serve hot, garnished with fresh cilantro.


  • Calories : 150kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 900mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 6g
  • Sugar : 8g
  • Protein : 4g
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