How To Make Eton Mess Cake
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Serves:
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/4 cup crushed meringue cookies
Instructions
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Preheat the oven to 250°F (120°C). Line two 8-inch round cake pans with parchment paper.
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In a clean mixing bowl, beat the egg whites on medium-high speed until frothy. Gradually add the granulated sugar and cream of tartar, beating until stiff peaks form. Fold in the vanilla extract.
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Divide the meringue mixture evenly between the prepared cake pans and spread it out evenly.
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Bake for 40 minutes or until the meringue is crisp and lightly golden. Remove from the oven and let cool completely.
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In a separate mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
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Place one meringue disc on a serving plate and spread a layer of whipped cream over the top. Scatter a third of the berries on top of the cream. Repeat this process with the remaining meringue discs, whipped cream, and berries, ending with a layer of berries on top.
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Sprinkle the crushed meringue cookies over the final layer of berries.
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Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
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Slice and serve the Eton Mess Cake, and enjoy!
Nutrition
- Calories : 472kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 123mg
- Sodium : 85mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 44g
- Protein : 6g
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