How To Make Broad Bean Pasta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz pasta
- 1 cup broad beans, shelled
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
-
Cook the pasta according to package instructions until al dente. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
-
Add the broad beans to the skillet and sauté for 3-4 minutes until they are slightly tender.
-
Pour in the vegetable broth and simmer for 5 minutes until the beans are fully cooked.
-
Add the cooked pasta to the skillet and toss to coat it in the sauce. Cook for an additional 2-3 minutes to heat through.
-
Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
-
Serve the broad bean pasta hot, garnished with fresh basil leaves.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 300mg
- Total Carbohydrates : 60g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
