How To Make Canadian Style Chop Suey
Unlike your traditional chop suey dish, this Canadian-style version makes use of pasta tossed with mushrooms, Italian sausages, tomatoes, and bell peppers.
Preparation:
Cooking: 20 minutes
Total: 20 minutes
Serves:
Ingredients
- 2cupselbow macaroni
- 1onion,diced
- 1green bell pepper,diced
- 1lbground Italian sausage
- 4½ozmushrooms,drained
- 14ozstewed tomatoes
Instructions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
-
In same pot, cook sausage over medium heat until brown. Drain.
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Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through for 5 minutes. Serve.
Nutrition
- Calories: 628.34kcal
- Fat: 36.76g
- Saturated Fat: 13.01g
- Monounsaturated Fat: 16.40g
- Polyunsaturated Fat: 5.04g
- Carbohydrates: 48.69g
- Fiber: 4.91g
- Sugar: 6.59g
- Protein: 25.37g
- Cholesterol: 86.18mg
- Sodium: 949.91mg
- Calcium: 75.23mg
- Potassium: 791.41mg
- Iron: 2.91mg
- Vitamin A: 25.08µg
- Vitamin C: 41.13mg
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