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Skillet Pork Chops with Cabbage Recipe

This is a delightful pork and cabbage skillet meal. It's an ideal combination of succulent pork chops with caramelized onions, garlic, crisp apples and wilted cabbage. Not only is it a nutritionally balanced meal, but it's also a one-skillet dish, making the cooking and cleaning process a breeze.

Skillet Pork Chops with Cabbage Recipe
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Photos of Skillet Pork Chops with Cabbage Recipe

This recipe includes some ingredients like caraway seeds and a large head of green cabbage which you may not always have on hand. Caraway seeds can be found in the spice aisle. They add a distinct flavor that complements the cabbage and apple beautifully. As for the green cabbage, you can find it in the fresh produce section of the supermarket. Make sure to choose a fresh and firm cabbage with tightly packed leaves.

Ingredients for Skillet Pork Chops with Cabbage

Pork loin chops: These should be center cut and bone-in for the best flavor and texture.

Salt and pepper: To season the pork chops and cabbage.

Olive oil: Used for searing the pork chops and sautéing the cabbage.

Yellow onion: Adds a touch of sweetness and depth of flavor.

Garlic: Infuses the dish with a hint of pungency.

Green cabbage: When wilted, this adds a wonderful texture and mildly sweet flavor.

Apple: Adds a crisp, sweet contrast to the savory elements of the dish.

Caraway seeds: These seeds provide a unique, slightly anise-like flavor that complements the other ingredients.

Fresh parsley: Used as a garnish to add a pop of color and fresh flavor.

One reader, Guinna Belton says:

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This skillet pork chops with cabbage recipe is a game-changer! The pork chops were perfectly seared and juicy, and the cabbage and apple combo added a delightful sweetness. The caraway seeds gave it a unique flavor, and the dish was a hit with the whole family. Highly recommend!

Guinna Belton

Techniques for Crafting the Perfect Pork Chop and Cabbage Skillet

How to sear the pork chops: Sear the pork chops by heating a skillet over medium-high heat, then adding oil and searing the pork chops for a few minutes on each side until they develop a golden-brown crust.

How to cook the cabbage: Cook the cabbage by sautéing the onion, garlic, and cabbage in oil until the cabbage is tender and wilted, then adding the apples, caraway seeds, and parsley and cooking for a few more minutes.

How to finish cooking the pork chops: Finish cooking the pork chops by placing them on top of the cabbage in the skillet and transferring the skillet to the oven to cook for 10 to 15 minutes, or until the pork reaches an internal temperature of at least 145°F.

How To Make Skillet Pork Chops with Cabbage

Revel in this skillet pork chops recipe. Slow-cooked pork chops, apples, and cabbages combine into a scrumptious dish both tender and juicy.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 4pork loin chops,thick bone in center cut
  • 1tspsalt
  • ½tsppepper
  • 3tbspolive oil
  • 1yellow onion,thinly sliced
  • 1garlic clove,chopped
  • ½large head green cabbage,cored and very thinly sliced with a mandoline or chef’s knife
  • 1apple,(any kind), peeled, cored, and cut into bite-sized chunks
  • 1tspcaraway seeds,optional
  • 3tbspfresh parsley,chopped

Instructions

  1. Heat the oven to 400 degrees F.

  2. Sprinkle the pork all over with ½ teaspoon of the salt and ¼ teaspoon of the pepper. Heat a 10-inch oven-safe skillet over medium-high heat for 1 minute.

  3. Add 2 tablespoons of the oil and when it is hot, add the pork chops in one layer. Sear for 3 minutes without disturbing. Turn and cook 2 minutes more. Transfer to a plate or bowl.

  4. Add the remaining 1 tablespoon oil to the pan over medium heat. Add the onion, garlic, and cabbage, along with the remaining ½ teaspoon of salt and ¼ teaspoon of pepper.

  5. Cook for about 3 minutes, stirring until the cabbage is completely coated with oil. Continue cooking, stirring occasionally, for 15 minutes.

  6. Add the apples, caraway seeds (if using), and 2 tablespoons of the parsley. Cook, stirring occasionally for 10 minutes more, or until the cabbage is very tender and wilted.

  7. Set the pork chops on the cabbage and tip any juices from the bowl into the pan with the cabbage. Transfer to the oven.

  8. Cook the pork for 10 to 15 minutes without turning the chops or until a meat thermometer inserted into the thickest part of the meat registers at least 145 degrees F.

  9. Carefully remove the skillet from the oven. Let the meat and cabbage sit for 5 minutes.

  10. Sprinkle with the remaining 1 tablespoon parsley. Serve immediately.

Nutrition

  • Calories: 401.13kcal
  • Fat: 25.22g
  • Saturated Fat: 6.59g
  • Monounsaturated Fat: 14.03g
  • Polyunsaturated Fat: 2.71g
  • Carbohydrates: 19.17g
  • Fiber: 5.92g
  • Sugar: 11.08g
  • Protein: 25.83g
  • Cholesterol: 73.71mg
  • Sodium: 671.74mg
  • Calcium: 104.35mg
  • Potassium: 806.96mg
  • Iron: 2.15mg
  • Vitamin A: 23.70µg
  • Vitamin C: 66.34mg

Expert Advice for Mastering Skillet Pork Chops with Cabbage

When searing your pork chops, it's crucial not to move them around in the skillet. Let them sear undisturbed for the recommended time. This allows a crust to form, which adds a lot of flavor and helps to seal in the juices. Also, using a meat thermometer to check the doneness of your pork chops can ensure they are cooked perfectly. Overcooking can result in tough and dry meat.

Time-Saving Tips for Skillet Pork Chops with Cabbage Recipe

Prep ahead: Marinate the pork chops the night before to infuse them with flavor and save time on the day of cooking.

One-pan wonder: Use an oven-safe skillet to sear the pork chops and then transfer them to the oven to finish cooking, minimizing the need for multiple dishes.

Sharp tools: Use a sharp knife to slice the cabbage and apple efficiently, saving time and effort during prep.

Efficient multitasking: While the pork chops are in the oven, use that time to prepare any side dishes or set the table for a seamless dining experience.

Quick cleanup: Clean as you go to minimize the post-cooking cleanup, making the entire process more efficient and enjoyable.

Substitute Ingredients For Skillet Pork Chops with Cabbage Recipe

  • thick bone in center cut pork loin chops - Substitute with boneless pork loin chops: Boneless pork loin chops can be used as a leaner alternative to bone-in chops, and they cook more quickly.

  • olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for olive oil in high-heat cooking.

  • yellow onion - Substitute with white onion: White onions have a similar flavor profile to yellow onions and can be used as a substitute in this recipe.

  • garlic - Substitute with shallots: Shallots have a mild, sweet flavor that can replace the pungent taste of garlic in this recipe.

  • green cabbage - Substitute with savoy cabbage: Savoy cabbage has a slightly milder flavor and more delicate leaves, making it a great substitute for green cabbage in this recipe.

  • apple - Substitute with pear: Pears can provide a similar sweet and slightly tart flavor to the dish, complementing the pork and cabbage.

  • caraway seeds - Substitute with fennel seeds: Fennel seeds have a similar licorice-like flavor to caraway seeds and can be used as a substitute in this recipe.

  • fresh parsley - Substitute with fresh cilantro: Fresh cilantro can add a bright, herbaceous flavor to the dish, similar to parsley.

Presenting Your Pork Chop and Cabbage Skillet

  1. Elevate the pork chops: Place the seared pork chops on a bed of the beautifully cooked cabbage and apple mixture. Ensure the pork chops are positioned at an angle to create a visually appealing presentation.

  2. Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped parsley over the pork chops and cabbage. The vibrant green color will add a pop of freshness to the dish.

  3. Incorporate color contrast: Consider adding a vibrant element such as a small drizzle of balsamic reduction or a sprinkle of pomegranate seeds to add a burst of color and contrast to the dish.

  4. Utilize elegant plating: Choose a sophisticated, minimalistic plate to showcase the skillet pork chops with cabbage. The focus should be on the vibrant colors and textures of the dish.

  5. Emphasize the pork chops: Arrange the pork chops in a manner that highlights their succulence and juiciness. This could involve slightly overlapping the chops or arranging them in a fan-like pattern.

  6. Create a harmonious composition: Ensure that the cabbage and apple mixture is artfully arranged around the pork chops, creating a visually balanced and harmonious composition on the plate.

  7. Consider the plate rim: Wipe any smudges or spills from the rim of the plate to ensure a clean and polished presentation.

  8. Add a touch of elegance with a drizzle: Consider adding a delicate drizzle of a complementary sauce, such as a light mustard vinaigrette, to add a touch of elegance to the dish.

  9. Use a fine dining approach: Approach the plating with the precision and attention to detail expected in a fine dining setting. Each element should be purposefully placed to create a visually stunning presentation.

  10. Highlight the apple and caraway seeds: Ensure that the apple slices and caraway seeds are strategically placed to add visual interest and highlight the unique flavors they bring to the dish.

Essential Tools for Making Skillet Pork Chops with Cabbage

  • Oven: A kitchen appliance used for baking, roasting, and heating food.
  • Skillet: A flat-bottomed pan used for frying, searing, and sautéing food.
  • Meat thermometer: A tool used to measure the internal temperature of meat to ensure it is cooked to the desired level.
  • Knife: A sharp tool used for cutting and slicing ingredients.
  • Cutting board: A flat board used for cutting and preparing food.
  • Tongs: A utensil with two arms and a pivot used for gripping and lifting items.
  • Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and flipping food.
  • Food processor: A kitchen appliance used for chopping, blending, and pureeing food.
  • Mixing bowl: A bowl used for mixing ingredients.
  • Oven-safe skillet: A skillet that can be used in the oven, typically made of materials that can withstand high temperatures.

Preserving Your Pork Chop and Cabbage Skillet for Later

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the pork chops and cabbage in a skillet over medium heat until warmed through, adding a splash of water or chicken broth if needed to prevent drying out.

  • To freeze, allow the pork chops and cabbage to cool completely before transferring to a freezer-safe container or resealable bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents. Freeze for up to 2-3 months.

  • When ready to eat, thaw the frozen pork chops and cabbage in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, stirring occasionally. You may need to add a little water or chicken broth to help rehydrate the cabbage and prevent the dish from drying out.

  • If you have leftover cabbage without the pork chops, you can store it separately in an airtight container in the refrigerator for up to 5 days. It can be reheated in a skillet or microwave, or enjoyed cold as a side dish or added to salads or sandwiches.

  • To maintain the best texture and flavor, it's recommended to consume the stored or frozen pork chops and cabbage within the suggested timeframes. Proper storage techniques will help ensure that you can enjoy this delicious meal even after the initial cooking day.

How To Reheat Leftover Pork Chops and Cabbage

  • Preheat your oven to 350°F (175°C). Place the leftover pork chops and cabbage in an oven-safe dish and cover it with aluminum foil. This will help retain moisture and prevent the meat from drying out during the reheating process.

  • Heat the covered dish in the preheated oven for about 15-20 minutes, or until the pork chops and cabbage are heated through. The exact time may vary depending on the thickness of the chops and the amount of cabbage.

  • Alternatively, you can reheat the pork chops and cabbage in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet and heat it over medium heat. Place the pork chops and cabbage in the skillet and cover it with a lid. Cook for about 5-7 minutes, or until the pork chops and cabbage are heated through, stirring the cabbage occasionally.

  • If you have a microwave, you can also use it to reheat the pork chops and cabbage. Place the leftovers in a microwave-safe dish and cover it with a damp paper towel. This will help prevent the pork chops from drying out. Microwave on high for 1-2 minutes, or until the pork chops and cabbage are heated through. Be careful not to overheat the pork chops, as they can quickly become tough and dry in the microwave.

  • Regardless of the method you choose, be sure to reheat the pork chops and cabbage until they reach an internal temperature of at least 165°F (74°C) to ensure food safety.

  • To add some extra flavor and moisture to the reheated dish, consider drizzling a small amount of chicken broth or apple cider over the pork chops and cabbage before reheating.

Interesting Trivia About Pork Chops and Cabbage

The skillet pork chops with cabbage recipe is a delicious and hearty dish that combines the savory flavors of seared pork with the tender sweetness of cabbage and apples. This recipe is a great source of protein, fiber, and essential vitamins, making it a wholesome and satisfying meal. It's a perfect comfort food option for a cozy dinner at home. Plus, the combination of pork and cabbage is a classic pairing in many cuisines around the world, showcasing the versatility and deliciousness of these ingredients. Whether you're a fan of pork chops or looking for a new way to enjoy cabbage, this recipe is sure to please your taste buds.

Budget-Friendly Cooking: Pork Chop and Cabbage Skillet

The skillet pork chops with cabbage recipe is quite cost-effective for a household. The main ingredients, such as pork chops, cabbage, and apples, are generally affordable and readily available. The dish offers a balanced combination of protein and vegetables, making it a wholesome and budget-friendly option. The approximate cost for a household of 4 people would be around $20-$25, depending on the quality of the ingredients. The overall verdict rating for this recipe would be 8/10, considering its affordability, nutritional value, and delicious flavors.

Is This Pork Chop and Cabbage Skillet Healthy?

This skillet pork chops with cabbage recipe is a relatively healthy dish, offering a balance of protein, vegetables, and fruit. The pork chops provide a good source of protein, while the cabbage and apple contribute vitamins, minerals, and dietary fiber. The use of olive oil adds healthy monounsaturated fats to the dish. However, the recipe could be improved to make it even healthier.

To further enhance the nutritional value of this recipe, consider the following suggestions:

  • Trim any visible fat from the pork chops to reduce the overall fat content
  • Use a leaner cut of pork, such as pork tenderloin, to lower the saturated fat content
  • Reduce the amount of salt used in the recipe, or replace it with herbs and spices for added flavor without the extra sodium
  • Increase the amount of cabbage and apple to boost the fiber and nutrient content of the dish
  • Use a variety of colorful vegetables, such as red cabbage or carrots, to add more antioxidants and phytochemicals
  • Replace the caraway seeds with a mix of herbs, such as thyme or rosemary, to add flavor without the extra calories
  • Serve the pork chops and cabbage with a side of whole grains, such as brown rice or quinoa, to increase the fiber and complex carbohydrate content of the meal

Editor's Take on This Pork Chop and Cabbage Skillet

The combination of seared pork chops and tender cabbage in this recipe creates a delightful harmony of flavors and textures. The searing process locks in the pork's juices, while the cabbage, apples, and caraway seeds add a sweet and savory dimension. The use of fresh parsley at the end brightens the dish with a burst of freshness. This recipe is a wonderful balance of hearty and comforting elements, making it a perfect choice for a satisfying and delicious meal.

Enhance Your Skillet Pork Chops with Cabbage Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives
Roasted Vegetables: Colorful medley of roasted vegetables with a balsamic glaze
Cornbread: Moist and buttery cornbread with a hint of honey

Similar Recipes to Try If You Love Pork Chops and Cabbage

Creamy Chicken and Vegetable Pasta: A creamy and comforting pasta dish loaded with tender chicken, colorful vegetables, and a rich, savory sauce.
Balsamic Glazed Salmon: A succulent and flavorful salmon dish featuring a sweet and tangy balsamic glaze, perfect for a light and healthy meal.
Apple Cinnamon Crisp: A warm and comforting dessert featuring tender, spiced apples topped with a crispy, buttery oat crumble, perfect for a cozy night in.

Appetizers and Desserts to Complement Your Pork Chop and Cabbage Skillet

Appetizers:
Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized delights are the perfect way to start any meal.
Crispy Zucchini Fritters: Indulge in the crispy goodness of these zucchini fritters, made with fresh zucchini, herbs, and a hint of parmesan cheese. These fritters are a delightful way to kick off your dining experience.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Skillet Pork Chops with Cabbage Recipe:

This recipe guarantees succulent pork chops with tender cabbage and a burst of flavor from the apple and caraway seeds. The method of searing the pork chops before finishing them in the oven ensures a juicy and flavorful result. The combination of onion and garlic infuses the cabbage with savory goodness, while the addition of fresh parsley adds a touch of brightness. Trust in the traditional cooking techniques and wholesome ingredients to deliver a satisfying and delicious meal.

Share your thoughts on the Skillet Pork Chops with Cabbage Recipe in the Cooking Techniques forum section.
FAQ:
Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops for this recipe. Keep in mind that boneless pork chops may cook faster, so adjust the cooking time accordingly.
Can I substitute the green cabbage with a different type of cabbage?
Absolutely! You can use red cabbage or savoy cabbage as a substitute for green cabbage. The cooking time may vary slightly depending on the type of cabbage used.
I don't have caraway seeds. Can I omit them or substitute with something else?
If you don't have caraway seeds, you can omit them from the recipe. Alternatively, you can use fennel seeds or celery seeds for a similar aromatic flavor.
Can I use a different type of apple?
Yes, feel free to use a different type of apple if you prefer. Granny Smith, Honeycrisp, or Fuji apples work well in this recipe.
Can I make this recipe ahead of time?
While the pork chops are best served immediately after cooking, you can prepare the cabbage mixture ahead of time and reheat it when ready to serve. Simply sear the pork chops and finish cooking them in the oven just before serving for the best results.

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