How To Make Skillet Pork Chops with Cabbage
Revel in this skillet pork chops recipe. Slow-cooked pork chops, apples, and cabbages combine into a scrumptious dish both tender and juicy.
Serves:
Ingredients
- 4pork loin chops,thick bone in center cut
- 1tspsalt
- ½tsppepper
- 3tbspolive oil
- 1yellow onion,thinly sliced
- 1garlic clove,chopped
- ½large head green cabbage,cored and very thinly sliced with a mandoline or chef’s knife
- 1apple,(any kind), peeled, cored, and cut into bite-sized chunks
- 1tspcaraway seeds,optional
- 3tbspfresh parsley,chopped
Instructions
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Heat the oven to 400 degrees F.
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Sprinkle the pork all over with ½ teaspoon of the salt and ¼ teaspoon of the pepper. Heat a 10-inch oven-safe skillet over medium-high heat for 1 minute.
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Add 2 tablespoons of the oil and when it is hot, add the pork chops in one layer. Sear for 3 minutes without disturbing. Turn and cook 2 minutes more. Transfer to a plate or bowl.
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Add the remaining 1 tablespoon oil to the pan over medium heat. Add the onion, garlic, and cabbage, along with the remaining ½ teaspoon of salt and ¼ teaspoon of pepper.
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Cook for about 3 minutes, stirring until the cabbage is completely coated with oil. Continue cooking, stirring occasionally, for 15 minutes.
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Add the apples, caraway seeds (if using), and 2 tablespoons of the parsley. Cook, stirring occasionally for 10 minutes more, or until the cabbage is very tender and wilted.
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Set the pork chops on the cabbage and tip any juices from the bowl into the pan with the cabbage. Transfer to the oven.
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Cook the pork for 10 to 15 minutes without turning the chops or until a meat thermometer inserted into the thickest part of the meat registers at least 145 degrees F.
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Carefully remove the skillet from the oven. Let the meat and cabbage sit for 5 minutes.
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Sprinkle with the remaining 1 tablespoon parsley. Serve immediately.
Nutrition
- Calories: 401.13kcal
- Fat: 25.22g
- Saturated Fat: 6.59g
- Monounsaturated Fat: 14.03g
- Polyunsaturated Fat: 2.71g
- Carbohydrates: 19.17g
- Fiber: 5.92g
- Sugar: 11.08g
- Protein: 25.83g
- Cholesterol: 73.71mg
- Sodium: 671.74mg
- Calcium: 104.35mg
- Potassium: 806.96mg
- Iron: 2.15mg
- Vitamin A: 23.70µg
- Vitamin C: 66.34mg
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