Name: Romanian Fried Noodle Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 8 oz fine egg noodles; 2 tbsp pareve margarine; 1 large onion; 6 tbsp Vegetable Oil; 2 eggs; salt and pepper

Romanian Fried Noodle Pudding Recipe

How To Make Romanian Fried Noodle Pudding

This savory fried noodle pudding is made with a crispy on the outside, soft on the inside batter of buttery noodles and eggs, for a filling meal!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8ozfine egg noodles
2tbsppareve margarine
1large onion
6tbspvegetable oil
2eggs
salt and pepper

Instructions

Cook the noodles according to the directions on the package and drain.
Transfer to a large bowl and add the margarine, blending well. Set aside.
Sauté the onion in 2 tablespoons of the oil until golden.
Add the onion to the noodles. Add the eggs and salt and pepper to taste. Mix all the ingredients well.
Heat the remaining 4 tablespoons of oil in a large, heavy frying pan. Add the noodle mixture and let it brown on the bottom and sides, taking care not to burn it.
When it is browned on one side, place a large plate over the pan. Turn it over onto the plate and then slide it back into the pan to brown the other side.
Serve warm, and enjoy!