Top 10 Foods To Try In Kerala
Kerala, located in the southern part of India, is not only known for its beautiful backwaters and lush green landscapes but also for its delicious and diverse cuisine. Influenced by its geography and cultural heritage, Kerala offers a wide range of mouthwatering dishes that are worth exploring. Whether you are a food enthusiast or simply looking to satisfy your gastronomic cravings, here are the top 10 foods you must try when visiting Kerala:
- Appam with Stew: This traditional Kerala breakfast dish is a must-try. Appam, a fluffy rice pancake, is complemented perfectly with a flavorful stew made with vegetables, coconut milk, and aromatic spices.
- Puttu and Kadala Curry: Puttu, steamed rice flour cylinders, paired with Kadala Curry, a delicious black chickpea curry, is a classic breakfast combination in Kerala.
- Malabar Biryani: Kerala’s version of biryani is aromatic and rich in flavor. Made with fragrant rice, tender meat, and a blend of spices, the Malabar Biryani is a culinary delight.
- Karimeen Pollichathu: Karimeen, a popular fish found in the backwaters, is marinated with a blend of spices, wrapped in banana leaf, and then shallow-fried or baked to perfection. It is a must-try for seafood lovers.
- Kerala Fish Curry: Savor the flavors of the coast with Kerala’s famous fish curry. Made with a tamarind-infused coconut base and a medley of spices, this tangy and spicy curry is sure to tantalize your taste buds.
- Idiyappam with Egg Curry: Idiyappam, also known as string hoppers, is a delicate rice noodle dish that pairs beautifully with a flavorful egg curry. It is a popular breakfast or dinner option in Kerala.
- Puttu and Meen Curry: Another variation of puttu, this time served with a spicy and tangy fish curry. The combination of soft puttu and the aromatic flavors of the curry is a match made in heaven.
- Malabar Parotta with Chicken/Mutton Curry: Indulge in the flaky and layered Malabar Parotta, accompanied by a rich and spicy chicken or mutton curry. This popular combination is loved by locals and tourists alike.
- Sadya: If you are in Kerala during a festival or special occasion, do not miss the opportunity to enjoy a traditional Sadya. This elaborate vegetarian feast includes a variety of dishes served on a banana leaf and is sure to leave you craving for more.
- Payasam: A meal in Kerala is never complete without a serving of payasam, a sweet rice pudding made with jaggery, coconut milk, and a choice of nuts or fruits. Indulge your sweet tooth and experience Kerala’s dessert culture with this delightful treat.
These top 10 foods in Kerala are just a glimpse of the culinary treasures this vibrant state has to offer. Exploring the local cuisine will not only satisfy your hunger but also give you a deeper understanding of Kerala’s rich culture and traditions. So, the next time you plan a trip to Kerala, make sure to embark on a culinary adventure and savor these mouthwatering delights.
Want to share your favorite Kerala dishes or discover new ones? Join the discussion in the World Cuisines forum and let us know which of these top 10 foods you’ve tried in Kerala!
FAQ:
What are some must-try foods in Kerala?
Some of the must-try foods in Kerala include Appam with Stew, Puttu and Kadala Curry, Malabar Parotta, Karimeen Pollichathu (Pearl Spot Fish), Banana Chips, and Kerala-style Fish Curry.
Are there any vegetarian dishes that are famous in Kerala?
Yes, Kerala offers a wide range of delicious vegetarian dishes. Some popular vegetarian dishes to try include Avial (a mixed vegetable curry), Olan (a coconut-based curry with ash gourd and black-eyed peas), Kerala-style sambar, and Pachadi (a yogurt-based dish).
What is the specialty of Appam with Stew?
Appam is a traditional rice pancake made with fermented rice batter and coconut milk. It is usually served with a flavorful stew made with vegetables, coconut milk, and spices. The combination of soft and fluffy appam with the aromatic stew is a treat for your taste buds.
Can you tell me more about Karimeen Pollichathu?
Karimeen Pollichathu is a popular Kerala delicacy made with Pearl Spot fish. The fish is marinated in a blend of spices, wrapped in a banana leaf, and then pan-fried or grilled until it becomes fragrant and tender. It is often served with steamed rice.
What makes Kerala-style Fish Curry unique?
One of the unique aspects of Kerala-style fish curry is the use of coconut in its preparation. The curry is made by combining fish pieces with coconut milk, tamarind, and a blend of spices such as turmeric, coriander, and red chili. It has a perfect balance of flavors and goes well with rice or appam.
Are there any dessert options that are a must-try in Kerala?
Yes, Kerala is known for its delectable desserts. Some of the must-try options include Payasam (a sweet rice pudding), Unniyappam (a small, deep-fried banana and rice flour fritter), and Neyyappam (a sweet dumpling made with rice flour, jaggery, and ghee). These desserts are rich, flavorful, and indulgent.
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