How To Make Maple Glazed Duck with Savoy Cabbage
Juicy and tender whole duck is glazed in a sweet sauce, packed with earthy herbs, and served with tender cabbage to yield a tasteful maple glazed duck dish!
Preheat the oven to 350 degrees F.
Remove innards from cavity of duck and wash bird thoroughly. Fill duck with onion, garlic, herbs, salt, and pepper.
In a small bowl, combine vinegar and maple syrup; brush outside of bird liberally with mixture. Place duck on roasting rack.
Cook for 1 hour, glazing periodically.
In a large sauté pan over medium heat, heat the oil. Add butter, celery, and carrots; sauté 5 minutes.
Add onion and garlic; sauté another 5 minutes, or until onion is translucent. Add cabbage, then season with salt and pepper.
Place on a platter, serve roasted duck on top, and enjoy!
- Calories: 675.79kcal
- Fat: 54.20g
- Saturated Fat: 17.81g
- Trans Fat: 0.06g
- Monounsaturated Fat: 25.83g
- Polyunsaturated Fat: 7.38g
- Carbohydrates: 31.09g
- Fiber: 3.27g
- Sugar: 21.67g
- Protein: 16.69g
- Cholesterol: 99.42mg
- Sodium: 636.22mg
- Calcium: 111.30mg
- Potassium: 624.08mg
- Iron: 4.39mg
- Vitamin A: 247.54µg
- Vitamin C: 31.70mg
Have your own special recipe to share? Submit Your Recipe Today!