Maple Glazed Duck with Savoy Cabbage Recipe

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Ana Carr Modified: March 22, 2022
Maple Glazed Duck with Savoy Cabbage Recipe

How To Make Maple Glazed Duck with Savoy Cabbage

Juicy and tender whole duck is glazed in a sweet sauce, packed with earthy herbs, and served with tender cabbage to yield a tasteful maple glazed duck dish!

Preparation: 20 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 30 minutes

Serves:

Ingredients

For Duck:

  • 1whole duck
  • 1small yellow onion
  • 1garlic head
  • 1bunchfresh thyme
  • 1bunchfresh parsley
  • 1bunchfresh rosemary
  • 2tbspkosher salt
  • 1tbsppepper
  • ½cupred wine vinegar
  • 1cupvermont maple syrup

For Cabbage:

  • 2tbspcanola oil
  • 1tbspbutter
  • 2celery stalk
  • 2large carrots
  • 1medium yellow onion
  • 4garlic clove
  • 2savoy cabbage heads,cored, white ribs removed
  • kosher salt and pepper,to taste

Instructions

  1. Preheat the oven to 350 degrees F.

Duck:

  1. Remove innards from cavity of duck and wash bird thoroughly. Fill duck with onion, garlic, herbs, salt, and pepper.

  2. In a small bowl, combine vinegar and maple syrup; brush outside of bird liberally with mixture. Place duck on roasting rack.

  3. Cook for 1 hour, glazing periodically.

Cabbage:

  1. In a large sauté pan over medium heat, heat the oil. Add butter, celery, and carrots; sauté 5 minutes.

  2. Add onion and garlic; sauté another 5 minutes, or until onion is translucent. Add cabbage, then season with salt and pepper.

  3. Place on a platter, serve roasted duck on top, and enjoy!

Nutrition

  • Calories: 675.79kcal
  • Fat: 54.20g
  • Saturated Fat: 17.81g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 25.83g
  • Polyunsaturated Fat: 7.38g
  • Carbohydrates: 31.09g
  • Fiber: 3.27g
  • Sugar: 21.67g
  • Protein: 16.69g
  • Cholesterol: 99.42mg
  • Sodium: 636.22mg
  • Calcium: 111.30mg
  • Potassium: 624.08mg
  • Iron: 4.39mg
  • Vitamin A: 247.54µg
  • Vitamin C: 31.70mg
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