Corned Beef Salad with Rye Croutons Recipe

Heat the oven to 350 degrees F. Put the bread cubes on a baking sheet and toss them with the oil and ¼ teaspoon each of the salt and pepper.

Bake, stirring occasionally, for 5 to 10 minutes, until the croutons are crisp and starting to brown.

In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, ¼ teaspoon of the salt and the remaining ¼ teaspoon of pepper. Add the pickle relish, the egg, and the scallion bulbs and stir to combine.

In a large bowl, toss together the lettuces, scallion tops and corned beef.

Serve topped with the dressing and the croutons, and enjoy!