How To Make Sticky Pork with Gingered Noodles & Kale
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Serves:
Ingredients
- 1 lb pork tenderloin, sliced
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 8 oz rice noodles
- 1 bunch kale, stems removed and leaves chopped
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp sesame seeds, for garnish
- 2 green onions, sliced, for garnish
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together soy sauce, honey, brown sugar, garlic, and ginger. Set aside.
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Heat a large skillet over medium-high heat. Add the sliced pork and cook until browned on all sides, about 5-7 minutes. Pour the soy sauce mixture over the pork and stir to coat. Reduce heat to low and let simmer for 15-20 minutes, until the sauce has thickened and the pork is cooked through.
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While the pork is cooking, cook the rice noodles according to package instructions. Drain and set aside.
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In the same skillet used for the pork, heat the sesame oil over medium heat. Add the kale and sauté until wilted, about 3-5 minutes. Stir in the rice vinegar and season with salt and pepper.
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To serve, divide the gingered noodles between plates. Top with the sticky pork and kale. Garnish with sesame seeds and sliced green onions.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 900mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 27g
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