How To Cook Frozen Orange Chicken

Unlock the Deliciousness: Cooking Frozen Orange Chicken Made Easy

Are you craving a mouthwatering Asian-inspired meal but don’t have much time to spare? Look no further than frozen orange chicken! With a few simple steps, you can transform this convenient freezer staple into a flavorful and satisfying dish that will leave your taste buds dancing with joy. In this article, we will guide you through the process of cooking frozen orange chicken to perfection.

Gather Your Ingredients

Before diving into the cooking process, let’s make sure you have everything you need. Here’s what you’ll require:

• 1 package of frozen orange chicken
• 1 tablespoon of vegetable oil
• 2 tablespoons of soy sauce
• 1 teaspoon of minced garlic
• 1 teaspoon of grated ginger
• 1/4 cup of orange juice
• 1 tablespoon of honey
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• Sesame seeds and sliced green onions for garnish (optional)

Prepare for Perfection

Now that you have everything ready, it’s time to start cooking! Follow these simple steps:

1. Preheat your oven according to the package instructions for the frozen orange chicken.
2. Place the frozen orange chicken pieces on a baking sheet lined with aluminum foil. Make sure to space them evenly for even cooking.
3. Bake the chicken in the preheated oven for the recommended time, typically around 20 minutes or until golden and crispy.
4. While the chicken is baking, let’s prepare the flavorful orange sauce. In a small saucepan, heat the vegetable oil over medium heat.
5. Add the minced garlic and grated ginger to the saucepan and sauté them for about a minute until fragrant.
6. In a separate bowl, whisk together the soy sauce, orange juice, and honey until well combined.
7. Add the soy sauce mixture to the saucepan and bring it to a simmer.
8. In a small bowl, dissolve the cornstarch in water to make a slurry.
9. Add the cornstarch slurry to the simmering saucepan and stir constantly until the sauce thickens to your desired consistency.
10. Once the chicken is done baking, transfer it to a large mixing bowl, and pour the orange sauce over it.
11. Gently toss the chicken in the sauce, ensuring every piece is coated.
12. Sprinkle sesame seeds and sliced green onions on top for a beautiful garnish.

Serve and Savor

Now that your frozen orange chicken is perfectly coated in a tangy and sweet orange sauce, it’s time to indulge in its delectable flavors. Serve it over a bed of steamed rice or alongside some stir-fried vegetables for a complete and satisfying meal. And don’t forget to share the joy of this delightful dish with your family and friends!

So, the next time you’re looking for a quick and flavorful meal option, remember that cooking frozen orange chicken is a breeze. With a few simple steps and a bit of creativity, you can elevate this convenient freezer staple into a mouthwatering masterpiece that will please even the pickiest of eaters. Enjoy!