How To Make Spinach Pasta Dough
Add a creative touch to your favorite pasta recipe with this spinach pasta dough. You can make natural colored doughs while keeping a delectable taste.
In a stand mixer with the dough hook, or using the hand method, combine the eggs into the flour, salt, and powders.
Continue to knead and gradually incorporate the wet into the dry.
Fold the dough halfway over itself, turning the dough and pressing down with your hands or palm.
Continue to knead for 20 to 30 minutes until the dough is smooth, supple, and elastic. If the dough gets too hard. Cover with plastic wrap or a bowl and allow to rest for 5 minutes, then continue kneading.
Wrap tightly in plastic and let rest at two hours at room temperature before using it.
- Calories: 1834.46kcal
- Fat: 37.44g
- Saturated Fat: 12.65g
- Monounsaturated Fat: 15.08g
- Polyunsaturated Fat: 7.04g
- Carbohydrates: 302.92g
- Fiber: 13.77g
- Sugar: 1.72g
- Protein: 61.66g
- Cholesterol: 1361.12mg
- Sodium: 1375.40mg
- Calcium: 241.61mg
- Potassium: 731.17mg
- Iron: 8.69mg
- Vitamin A: 709.10µg
- Vitamin C: 9.46mg
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