How To Make Spinach Pasta Dough
Add a creative touch to your favorite pasta recipe with this spinach pasta dough. You can make natural colored doughs while keeping a delectable taste.
Serves:
Ingredients
- 3cupsflour
- ½cupfried vegetable powder
- 1tbspsalt
- 3egg yolkswhole
- 3ozegg yolk
Instructions
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In a stand mixer with the dough hook, or using the hand method, combine the eggs into the flour, salt, and powders.
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Continue to knead and gradually incorporate the wet into the dry.
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Fold the dough halfway over itself, turning the dough and pressing down with your hands or palm.
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Continue to knead for 20 to 30 minutes until the dough is smooth, supple, and elastic. If the dough gets too hard. Cover with plastic wrap or a bowl and allow to rest for 5 minutes, then continue kneading.
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Wrap tightly in plastic and let rest at two hours at room temperature before using it.
Nutrition
- Calories: 1834.46kcal
- Fat: 37.44g
- Saturated Fat: 12.65g
- Monounsaturated Fat: 15.08g
- Polyunsaturated Fat: 7.04g
- Carbohydrates: 302.92g
- Fiber: 13.77g
- Sugar: 1.72g
- Protein: 61.66g
- Cholesterol: 1361.12mg
- Sodium: 1375.40mg
- Calcium: 241.61mg
- Potassium: 731.17mg
- Iron: 8.69mg
- Vitamin A: 709.10µg
- Vitamin C: 9.46mg
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