
How To Make Spinach Pasta Dough
Add a creative touch to your favorite pasta recipe with this spinach pasta dough. You can make natural colored doughs while keeping a delectable taste.
Serves:
Ingredients
- 3cupsflour
- ½cupfried vegetable powder
- 1tbspsalt
- 3egg yolkswhole
- 3ozegg yolk
Instructions
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In a stand mixer with the dough hook, or using the hand method, combine the eggs into the flour, salt, and powders.
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Continue to knead and gradually incorporate the wet into the dry.
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Fold the dough halfway over itself, turning the dough and pressing down with your hands or palm.
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Continue to knead for 20 to 30 minutes until the dough is smooth, supple, and elastic. If the dough gets too hard. Cover with plastic wrap or a bowl and allow to rest for 5 minutes, then continue kneading.
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Wrap tightly in plastic and let rest at two hours at room temperature before using it.
Nutrition
- Calories:Â 1834.46kcal
- Fat:Â 37.44g
- Saturated Fat:Â 12.65g
- Monounsaturated Fat:Â 15.08g
- Polyunsaturated Fat:Â 7.04g
- Carbohydrates:Â 302.92g
- Fiber:Â 13.77g
- Sugar:Â 1.72g
- Protein:Â 61.66g
- Cholesterol:Â 1361.12mg
- Sodium:Â 1375.40mg
- Calcium:Â 241.61mg
- Potassium:Â 731.17mg
- Iron:Â 8.69mg
- Vitamin A: 709.10µg
- Vitamin C:Â 9.46mg
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