How To Make Cheesy Onion Garlic Bread
Every tried cheesy onion garlic bread? It’s possible with our easy-to-follow cheese and onion bread recipe. We used two kinds of cheese and aromatic spices.
Serves:
Ingredients
- 1lbloaf sourdough breadunsliced
- ½cupbuttermelted
- 2garlic clovesfinely chopped or minced
- ½cupgreen onionschopped, about 4-5 green onions
- 2tbspparsleyfresh chopped, divided
- pinch of salt
- 5slicesAmerican cheddar cheese
- 1cupMozzarella Cheesefresh shredded
Instructions
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Preheat the oven to 180 degrees C or 350 degrees F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
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Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
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Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
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Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
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Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 to 15 minutes until the cheese is melted and bubbly.
Nutrition
- Calories: 1879.61kcal
- Fat: 194.51g
- Saturated Fat: 122.47g
- Trans Fat: 7.58g
- Monounsaturated Fat: 50.39g
- Polyunsaturated Fat: 7.64g
- Carbohydrates: 27.98g
- Fiber: 3.46g
- Sugar: 4.47g
- Protein: 15.36g
- Cholesterol: 519.22mg
- Sodium: 645.22mg
- Calcium: 351.28mg
- Potassium: 405.36mg
- Iron: 3.11mg
- Vitamin A: 1678.69µg
- Vitamin C: 19.80mg
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