Name: Cheesy Onion Garlic Bread Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1 lb loaf sourdough bread; ½ cup butter; 2 garlic cloves; ½ cup Green Onions; 2 tbsp parsley; pinch of salt; 5 slices American cheddar cheese; 1 cup Mozzarella cheese

How To Make Cheesy Onion Garlic Bread

Every tried cheesy onion garlic bread? It’s possible with our easy-to-follow cheese and onion bread recipe. We used two kinds of cheese and aromatic spices.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1lbloaf sourdough breadunsliced
½cupbuttermelted
2garlic clovesfinely chopped or minced
½cupgreen onionschopped, about 4-5 green onions
2tbspparsleyfresh chopped, divided
pinch of salt
5slicesAmerican cheddar cheese
1cupMozzarella Cheesefresh shredded

Instructions

Preheat the oven to 180 degrees C or 350 degrees F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 to 15 minutes until the cheese is melted and bubbly.