Cheesy Onion Garlic Bread Recipe

Cheesy Onion Garlic Bread Recipe

How To Make Cheesy Onion Garlic Bread

Every tried cheesy onion garlic bread? It’s possible with our easy-to-follow cheese and onion bread recipe. We used two kinds of cheese and aromatic spices.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1lbloaf sourdough breadunsliced
  • ½cupbuttermelted
  • 2garlic clovesfinely chopped or minced
  • ½cupgreen onionschopped, about 4-5 green onions
  • 2tbspparsleyfresh chopped, divided
  • pinch of salt
  • 5slicesAmerican cheddar cheese
  • 1cupMozzarella Cheesefresh shredded


  1. Preheat the oven to 180 degrees C or 350 degrees F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.

  2. Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.

  3. Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.

  4. Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.

  5. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 to 15 minutes until the cheese is melted and bubbly.


  • Calories: 1879.61kcal
  • Fat: 194.51g
  • Saturated Fat: 122.47g
  • Trans Fat: 7.58g
  • Monounsaturated Fat: 50.39g
  • Polyunsaturated Fat: 7.64g
  • Carbohydrates: 27.98g
  • Fiber: 3.46g
  • Sugar: 4.47g
  • Protein: 15.36g
  • Cholesterol: 519.22mg
  • Sodium: 645.22mg
  • Calcium: 351.28mg
  • Potassium: 405.36mg
  • Iron: 3.11mg
  • Vitamin A: 1678.69µg
  • Vitamin C: 19.80mg
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