Mirin Glazed Salmon Recipe

Jump To Recipe
Avatar Author's default profile picture
Javier Published: June 10, 2021
Mirin Glazed Salmon Recipe

How To Make Mirin Glazed Salmon

An elegant yet deceptively easy dish to make, this mirin glazed salmon is perfect for when you want something fancy right at the comfort of your home.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • ¼cupmirin,(Japanese sweet rice wine)
  • ¼cuplight brown sugar,(do not substitute dark brown sugar)
  • ¼cupsoy sauce
  • 4salmon fillets,(6 oz each), skin removed, preferably cut narrow and tall, rather than wide and flat
  • ½cupwater
  • 1tbsorice vinegar
  • 2scallions,halved and sliced into fine strips

Instructions

  1. Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Stir to dissolve sugar.

  2. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once.

  3. Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat. Place the salmon fillets in the hot, dry pan – presentation sides down – and cook for a few minutes until nicely seared and coated with a rich brown glaze (keep a close eye on the pan; this happens quickly).

  4. Turn the fillets over, reduce the heat to medium, and add the marinade and water to the pan. Cook 3 to 5 minutes more, until fish reaches desired doneness. If the sauce looks like it’s reducing or thickening too quickly, just add a bit of water a few tablespoons at a time. Do not let it burn.

  5. Transfer salmon fillets to serving platter or plates. If sauce is nicely reduced and thickened, turn off heat. If not, continue to cook over medium heat until desired consistency is reached.

  6. Add the rice wine vinegar to the sauce and stir. Pour the sauce over salmon fillets, top with scallions and serve.

Nutrition

  • Calories: 889.13kcal
  • Fat: 53.25g
  • Saturated Fat: 12.09g
  • Monounsaturated Fat: 14.95g
  • Polyunsaturated Fat: 15.44g
  • Carbohydrates: 10.95g
  • Fiber: 0.32g
  • Sugar: 9.03g
  • Protein: 82.38g
  • Cholesterol: 217.80mg
  • Sodium: 1114.37mg
  • Calcium: 55.66mg
  • Potassium: 1543.27mg
  • Iron: 1.77mg
  • Vitamin A: 3.75µg
  • Vitamin C: 16.85mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Pan-Fry & Skillet Recipes

Chicken Limone Recipe - Italian pollo piccata dinner recipe, chicken breast with lemon butter sauce
Pan-Fry & Skillet

Chicken Limone

This Chicken Limone is the perfect main dish to serve…
Total 30 mins
Pan-Fry & Skillet

Eggs in Purgatory

This plate of eggs in purgatory comes with a delicious…
Total 30 mins
easy bourbon chicken recipe
Pan-Fry & Skillet

Easy Bourbon Chicken

This crispy bourbon chicken is a sweet dish with the…
Total 40 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to