How To Make Clint’s Teriyaki Glazed Salmon Recipe
Delicious salmon fillets, marinated and glazed with a homemade teriyaki sauce.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
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Preheat oven to 400°F.
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In a small bowl, whisk together soy sauce, brown sugar, honey, olive oil, garlic, ginger, black pepper, and red pepper flakes.
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Place salmon fillets in a baking dish and pour teriyaki sauce over them.
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Bake for 10-12 minutes, or until the salmon is cooked through and glazed.
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Serve hot with your choice of side dishes.
Nutrition
- Calories : 353kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 76mg
- Sodium : 1129mg
- Total Carbohydrates : 19g
- Dietary Fiber : 0g
- Sugar : 17g
- Protein : 32g
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