Social Media

Clint’s Teriyaki Glazed Salmon Recipe

Clint’s Teriyaki Glazed Salmon Recipe

Photos of Clint’s Teriyaki Glazed Salmon Recipe

How To Make Clint’s Teriyaki Glazed Salmon Recipe

Delicious salmon fillets, marinated and glazed with a homemade teriyaki sauce.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes


  1. Preheat oven to 400°F.

  2. In a small bowl, whisk together soy sauce, brown sugar, honey, olive oil, garlic, ginger, black pepper, and red pepper flakes.

  3. Place salmon fillets in a baking dish and pour teriyaki sauce over them.

  4. Bake for 10-12 minutes, or until the salmon is cooked through and glazed.

  5. Serve hot with your choice of side dishes.


  • Calories : 353kcal
  • Total Fat : 16g
  • Saturated Fat : 3g
  • Cholesterol : 76mg
  • Sodium : 1129mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 0g
  • Sugar : 17g
  • Protein : 32g
Share your thoughts on Clint's Teriyaki Glazed Salmon Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to this delicious dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!