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Clint’s Teriyaki Glazed Salmon Recipe

Clint’s Teriyaki Glazed Salmon Recipe
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Photos of Clint’s Teriyaki Glazed Salmon Recipe

How To Make Clint’s Teriyaki Glazed Salmon Recipe

Delicious salmon fillets, marinated and glazed with a homemade teriyaki sauce.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat oven to 400°F.

  2. In a small bowl, whisk together soy sauce, brown sugar, honey, olive oil, garlic, ginger, black pepper, and red pepper flakes.

  3. Place salmon fillets in a baking dish and pour teriyaki sauce over them.

  4. Bake for 10-12 minutes, or until the salmon is cooked through and glazed.

  5. Serve hot with your choice of side dishes.

Nutrition

  • Calories : 353kcal
  • Total Fat : 16g
  • Saturated Fat : 3g
  • Cholesterol : 76mg
  • Sodium : 1129mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 0g
  • Sugar : 17g
  • Protein : 32g
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