How To Make Tangerine Glazed Salmon Recipe
Delicious salmon fillets glazed with a sweet and tangy tangerine sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 salmon fillets
- 1/2 cup tangerine juice
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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In a small bowl, whisk together tangerine juice, honey, soy sauce, olive oil, salt, and pepper.
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Place salmon fillets on a baking sheet lined with parchment paper. Pour tangerine sauce over the salmon fillets.
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Bake for 15-20 minutes or until salmon is cooked through.
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Serve hot with your favorite side dish.
Nutrition
- Calories : 296kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 636mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 30g
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