Photos of Mahogany Pork Chops Recipe
How To Make Mahogany Pork Chops
This pork chops recipe makes a savory molasses-teriyaki marinated dish. The sweet and herby meats are seared for a juicy and succulent pork chop meal.
Serves:
Ingredients
- 4tspteriyaki sauce,or marinade
- 2tspmolasses
- 4pork chops
- cooking spray
Instructions
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Mix the teriyaki sauce and molasses in a bowl until well combined, then place pork chops in the mixture. Turn the chops to coat with marinade.
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Allow to stand for at least 30 minutes.
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Spray a skillet with cooking spray and place over medium heat.
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Cook the pork chops for about 10 minutes per side, until the juices run clear and the chops are browned and no longer pink inside. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F.
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Serve with desired side and enjoy!
Nutrition
- Calories: 376.28kcal
- Fat: 20.21g
- Saturated Fat: 6.10g
- Trans Fat: 0.18g
- Monounsaturated Fat: 8.47g
- Polyunsaturated Fat: 3.00g
- Carbohydrates: 4.14g
- Fiber: 0.01g
- Sugar: 3.47g
- Protein: 41.58g
- Cholesterol: 137.31mg
- Sodium: 342.40mg
- Calcium: 46.51mg
- Potassium: 747.46mg
- Iron: 1.52mg
- Vitamin A: 3.98µg
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