How To Make Michelle Bernstein’s Cuban-style Pork Chops
Flavorful, juicy pork chops with a Cuban twist.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 bone-in pork chops, ½ inch thick
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 2 limes, juiced
Instructions
-
Preheat grill or grill pan to medium heat.
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Season pork chops with cumin, garlic powder, oregano, salt, and pepper.
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Drizzle oil over the pork chops and rub them in to coat.
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Grill pork chops for 6-7 minutes on each side, or until the internal temperature reaches 145°F.
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Remove from grill and drizzle lime juice over the pork chops.
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Let rest for a few minutes before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 638mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 29g
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