How To Make Apple Stuffed Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 thick-cut pork chops
- 2 apples, peeled and diced
- 1/2 cup breadcrumbs
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the diced apples, breadcrumbs, chopped walnuts, dried cranberries, dried thyme, salt, and black pepper.
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Cut a pocket into each pork chop, being careful not to cut all the way through.
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Spoon the apple stuffing into the pockets of the pork chops, dividing it evenly among them.
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In a large skillet, heat the olive oil over medium-high heat.
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Sear the stuffed pork chops for 2-3 minutes on each side until browned.
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Transfer the pork chops to a baking dish and place in the preheated oven.
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Bake for 18-20 minutes until the pork chops reach an internal temperature of 145°F (63°C).
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Remove from the oven and let the pork chops rest for 5 minutes before serving.
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Serve the apple stuffed pork chops with your favorite sides.
Nutrition
- Calories : 398kcal
Total Fat
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