Name: Lemon Garlic Butter Flank Steak with Mushrooms Recipe
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 pounds flank steak; 2 Tablespoons olive oil; 3 garlic cloves (minced); 16 ounce sliced mushrooms; 3 Tablespoons butter; 1/4 cup chicken broth; juice of one lemon; pinch of red pepper flakes; fresh chopped herbs for garnish

Lemon Garlic Butter Flank Steak with Mushrooms Recipe

How To Make Lemon Garlic Butter Flank Steak with Mushrooms

Juicy and tenderly delicious flank steak is prepared with a lemon-infused garlic butter and served with mushrooms for a deeply savory meal.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2lbsflank steak
2tbspolive oil
3garlic cloves,minced
16ozmushrooms,sliced
3tbspbutter
¼cupchicken broth
1lemon,juiced
pinchred pepper flakes
fresh herbs,chopped, for garnish

Instructions

Add the flank steak and the steak marinade to a zip lock bag and seal. Let marinade for 30 minutes.
Remove the steak from the marinade and discard marinade. Slice the steak into strips against the grain.
Add the olive oil to a medium skillet and heat over medium-high heat. Add the steak strips and garlic, then cook for about 2 to 3 minutes until the steak is cooked to desired liking. Remove the steak and set aside on a plate.
Add the mushrooms to the skillet and cook for 2 to 3 minutes or until tender. Remove and set on the plate with the steak.
Add the butter, chicken broth, juice of one lemon, and red pepper flakes to the skillet. Allow to simmer and add the steak and mushrooms back to the skillet.
Toss to warm up and garnish with fresh herbs.