How To Make Garlic Chicken and Broccoli Cashew Stir Fry
You will love the simplicity of this stir fry recipe with chicken bits, broccoli, and crunchy cashews. The best part is it all comes together in 20 minutes.
Serves:
Ingredients
- ¼cupsoy sauce
- 3clovesgarlic,minced
- 3tbspbrown sugar
- 1tspsesame oil
- 1lbchicken,cut into bite sized pieces
- ¾cupchicken broth,divided
- 1tspcornstarch
- 3cupsfresh broccoli florets
- 1cupcashews
- green onions,sliced for garnish
Instructions
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In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium sized skillet over medium high heat add the chicken and pour the sauce on top. Cook for about 3 minutes or until chicken is no longer pink.
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Reserve ¼ cup of chicken broth and cornstarch in a small bowl until cornstarch has dissolved. Add half a cup chicken broth to the skillet with broccoli and cashews. Cover and cook for until broccoli is tender.
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Add in the reserved broth and cornstarch mixture and continue to let simmer until the sauce has thickened. Serve with chopped green onions and serve over rice if desired.
Nutrition
- Calories: 518.58kcal
- Fat: 34.38g
- Saturated Fat: 7.96g
- Trans Fat: 0.11g
- Monounsaturated Fat: 16.14g
- Polyunsaturated Fat: 7.11g
- Carbohydrates: 23.75g
- Fiber: 1.34g
- Sugar: 9.46g
- Protein: 31.64g
- Cholesterol: 86.40mg
- Sodium: 1040.10mg
- Calcium: 67.32mg
- Potassium: 753.05mg
- Iron: 4.24mg
- Vitamin A: 126.82µg
- Vitamin C: 52.41mg
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