
How To Make Pear and Beet Salad
This beet salad has the fresh crispness of pears, nutritious spinach, and walnuts tossed together with honey vinaigrette for a light and healthy meal!
Serves:
Ingredients
- 2cupsbeets,roasted
- 4cupsspinach and arugula mix
- 2pears,sliced
- ¼cupfeta cheese
- ¼cupwalnuts,chopped
For Honey Vinaigrette Dressing:
- ¼cupolive oil
- 2tbspapple cider vinegar
- 1tbsphoney
- salt and pepper
Instructions
-
In a large bowl add the roasted beets, spinach, pears, feta cheese and walnuts.
Honey Vinaigrette Dressing:
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In a small bowl whisk together the olive oil, apple cider vinegar, honey and salt and pepper.
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Drizzle desired amount of dressing on salad and toss together until coated.
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Serve and enjoy!
Nutrition
- Calories:Â 172.92kcal
- Fat:Â 10.78g
- Saturated Fat:Â 2.24g
- Monounsaturated Fat:Â 6.95g
- Polyunsaturated Fat:Â 1.23g
- Carbohydrates:Â 18.54g
- Fiber:Â 3.99g
- Sugar:Â 12.64g
- Protein:Â 2.84g
- Cholesterol:Â 5.56mg
- Sodium:Â 384.15mg
- Calcium:Â 87.96mg
- Potassium:Â 396.99mg
- Iron:Â 1.38mg
- Vitamin A: 119.14µg
- Vitamin C:Â 12.53mg
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