How To Make Almond Poppy Seed Bundt Cake
You don’t need a lot of effort to make this bundt cake. It’s flavored with almond and is bursting with a ton of poppy seeds.
Serves:
Ingredients
- 2½cupsflour
- 2¼tspbaking powder
- 2tbsppoppy seeds
- ½tspsalt
- 1⅓cupssugar
- 1cupbutter
- 4eggs
- 2tbspalmond paste
- 1tbspalmond extract
- 1cupbuttermilk
- 1cuppowdered sugar
- 2tbspmilk
- 2tspalmond extract
- almonds,slivered, optional
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl combine flour, baking powder, poppy seeds and salt. Set aside.
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Using a stand mixer or hand blender blend sugar and butter until light and fluffy. Add in eggs and continue mixing until fully combined, scraping down the sides as needed.
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Add in almond paste and extract and blend until smooth. Once smooth add in buttermilk and blend until fully incorporated.
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With the mixer on low speed add in flour mixture and stir until smooth.
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Pour finished batter into a well greased bundt pan and place on the center rack. Bake cake for 50 to 60 minutes or until cooked through.
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While the cake is baking whisk together powdered sugar, milk and almond extract
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Allow cake to cool completely before removing from pan. Top with glaze and slivered almonds and enjoy!
Nutrition
- Calories: 614.43kcal
- Fat: 27.73g
- Saturated Fat: 15.74g
- Trans Fat: 0.94g
- Monounsaturated Fat: 7.66g
- Polyunsaturated Fat: 2.29g
- Carbohydrates: 82.88g
- Fiber: 1.66g
- Sugar: 51.49g
- Protein: 8.83g
- Cholesterol: 142.59mg
- Sodium: 343.46mg
- Calcium: 198.35mg
- Potassium: 161.45mg
- Iron: 1.30mg
- Vitamin A: 234.50µg
- Vitamin C: 0.33mg
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