Almond Poppy Seed Bundt Cake Recipe

Almond Poppy Seed Bundt Cake Recipe

How To Make Almond Poppy Seed Bundt Cake

You don’t need a lot of effort to make this bundt cake. It’s flavored with almond and is bursting with a ton of poppy seeds.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • cupsflour
  • tspbaking powder
  • 2tbsppoppy seeds
  • ½tspsalt
  • 1⅓cupssugar
  • 1cupbutter
  • 4eggs
  • 2tbspalmond paste
  • 1tbspalmond extract
  • 1cupbuttermilk
  • 1cuppowdered sugar
  • 2tbspmilk
  • 2tspalmond extract
  • almonds,slivered, optional


  1. Preheat oven to 350 degrees F.

  2. In a large bowl combine flour, baking powder, poppy seeds and salt. Set aside.

  3. Using a stand mixer or hand blender blend sugar and butter until light and fluffy. Add in eggs and continue mixing until fully combined, scraping down the sides as needed.

  4. Add in almond paste and extract and blend until smooth. Once smooth add in buttermilk and blend until fully incorporated.

  5. With the mixer on low speed add in flour mixture and stir until smooth.

  6. Pour finished batter into a well greased bundt pan and place on the center rack. Bake cake for 50 to 60 minutes or until cooked through.

  7. While the cake is baking whisk together powdered sugar, milk and almond extract

  8. Allow cake to cool completely before removing from pan. Top with glaze and slivered almonds and enjoy!


  • Calories: 614.43kcal
  • Fat: 27.73g
  • Saturated Fat: 15.74g
  • Trans Fat: 0.94g
  • Monounsaturated Fat: 7.66g
  • Polyunsaturated Fat: 2.29g
  • Carbohydrates: 82.88g
  • Fiber: 1.66g
  • Sugar: 51.49g
  • Protein: 8.83g
  • Cholesterol: 142.59mg
  • Sodium: 343.46mg
  • Calcium: 198.35mg
  • Potassium: 161.45mg
  • Iron: 1.30mg
  • Vitamin A: 234.50µg
  • Vitamin C: 0.33mg
Share your experience baking the Almond Poppy Seed Bundt Cake and discuss any tweaks you made to the recipe in the Baking and Desserts forum.

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