Cranberry Pecan Cheese Ball Recipe

Cranberry Pecan Cheese Ball Recipe

How To Make Cranberry Pecan Cheese Ball

This holiday season, share this delicious cheese ball with pecans and cranberries with your friends and family. It’s an easy recipe that will impress all.

Preparation: 10 minutes
Chill Time: 1 hour
Total: 1 hour 10 minutes



  • 8ozcream cheese,softened
  • 2cupssharp white cheddar cheese,shredded
  • cupdried cranberries,finely chopped
  • cupgreen onions,chopped
  • ½cuppecans,finely chopped
  • crackers,for serving


  1. Mix cream cheese and cheddar cheese together. Fold in the cranberries and green onions. Drop cheese mixture onto plastic wrap and fold up. Roll into a ball and place in fridge for at least 1 hour.

  2. Just before serving, roll in the pecans. Serve with crackers.


  • Calories: 232.46kcal
  • Fat: 20.32g
  • Saturated Fat: 9.80g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 6.21g
  • Polyunsaturated Fat: 1.80g
  • Carbohydrates: 5.53g
  • Fiber: 0.79g
  • Sugar: 3.70g
  • Protein: 8.21g
  • Cholesterol: 51.88mg
  • Sodium: 253.45mg
  • Calcium: 206.70mg
  • Potassium: 82.47mg
  • Iron: 0.32mg
  • Vitamin A: 154.25µg
  • Vitamin C: 0.69mg
Want to share your experience making this Cranberry Pecan Cheese Ball Recipe or get ideas for variations? Join the discussion in the Recipe Sharing forum!

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