How To Make Cranberry Pecan Cheese Ball
This holiday season, share this delicious cheese ball with pecans and cranberries with your friends and family. It’s an easy recipe that will impress all.
Preparation: 10 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- 2cupssharp white cheddar cheese,shredded
- ⅓cupdried cranberries,finely chopped
- ⅓cupgreen onions,chopped
- ½cuppecans,finely chopped
- crackers,for serving
Instructions
-
Mix cream cheese and cheddar cheese together. Fold in the cranberries and green onions. Drop cheese mixture onto plastic wrap and fold up. Roll into a ball and place in fridge for at least 1 hour.
-
Just before serving, roll in the pecans. Serve with crackers.
Nutrition
- Calories: 232.46kcal
- Fat: 20.32g
- Saturated Fat: 9.80g
- Trans Fat: 0.31g
- Monounsaturated Fat: 6.21g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 5.53g
- Fiber: 0.79g
- Sugar: 3.70g
- Protein: 8.21g
- Cholesterol: 51.88mg
- Sodium: 253.45mg
- Calcium: 206.70mg
- Potassium: 82.47mg
- Iron: 0.32mg
- Vitamin A: 154.25µg
- Vitamin C: 0.69mg
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