How To Make Lamb Chops Sizzled with Garlic
Made with a zesty herbed sauce, these tender lamb chops are sizzled in extra virgin olive oil and tons of garlic for a juicy and meaty bite.
Season the lamb with salt and pepper and sprinkle lightly with thyme.
In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until for about 3 minutes the chops are browned on the bottom.
Turn the chops and garlic and cook for about 2 minutes longer for medium meat until the chops are browned. Transfer the chops to plates, leaving the garlic in the skillet.
Add the water, lemon juice, parsley, and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, for about 1 minute until sizzling.
Pour the garlic and pan sauce over the lamb chops and serve immediately. Enjoy!
- Calories: 693.81kcal
- Fat: 60.82g
- Saturated Fat: 23.76g
- Monounsaturated Fat: 28.19g
- Polyunsaturated Fat: 5.05g
- Carbohydrates: 3.58g
- Fiber: 0.42g
- Sugar: 0.29g
- Protein: 31.64g
- Cholesterol: 140.60mg
- Sodium: 532.51mg
- Calcium: 49.15mg
- Potassium: 464.56mg
- Iron: 3.45mg
- Vitamin A: 8.29µg
- Vitamin C: 7.89mg
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