How To Make Simple Grilled Lamb Chops
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Serves:
Ingredients
- 8 lamb chops
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together the minced garlic, olive oil, lemon juice, dried rosemary, dried thyme, salt, and pepper.
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Brush the lamb chops with the garlic and herb mixture, ensuring they are evenly coated.
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Place the lamb chops on the grill and cook for 3-4 minutes per side for medium-rare or 5-6 minutes per side for medium, depending on the thickness of the chops.
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Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 100mg
- Sodium : 180mg
- Total Carbohydrates : 1g
- Protein : 36g
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