How To Make Lamb Chops with Fruity Couscous & Mint
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Serves:
Ingredients
- 8 lamb chops
- 1 cup couscous
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1/2 cup dried fruits (such as apricots, raisins, and cranberries)
- 1/4 cup chopped fresh mint leaves
- Salt and pepper to taste
Instructions
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Preheat the grill or a grill pan over medium-high heat.
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Grill the lamb chops for about 4-5 minutes per side for medium-rare, or until desired doneness.
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While the lamb chops are grilling, prepare the couscous according to package instructions, substituting chicken broth for water.
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Fluff the cooked couscous with a fork and add the dried fruits, chopped mint leaves, and olive oil. Mix well.
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Serve the grilled lamb chops on a bed of fruity couscous and garnish with additional mint leaves.
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Enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 110mg
- Sodium : 450mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugars : 12g
- Protein : 38g
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