How To Make Easter Lamb Chops Recipe
Tender and juicy lamb chops with a flavorful herb crust, perfect for an Easter celebration.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 8 lamb chops
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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In a small bowl, mix together olive oil, rosemary, thyme, parsley, garlic powder, salt and pepper.
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Rub herb mixture onto both sides of lamb chops.
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Heat a large skillet over high heat and sear lamb chops for 2-3 minutes per side until browned.
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Transfer lamb chops to a baking sheet and bake in the oven for 8-10 minutes until cooked to desired doneness.
Nutrition
- Calories : 396kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 112mg
- Sodium : 115mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 39g
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