How To Make Grilled Lamb & Potato Crush
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 4 lamb chops
- 4 large potatoes
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Instructions
-
Preheat the grill to medium-high heat.
-
Season the lamb chops with salt, black pepper, minced garlic, and dried rosemary.
-
Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time based on desired doneness.
-
While the lamb chops are grilling, prepare the potato crush. Peel and cut the potatoes into small cubes.
-
Place the potato cubes in a pot of salted water and bring it to a boil. Cook for about 10-12 minutes or until the potatoes are tender.
-
Drain the potatoes and transfer them to a sheet pan.
-
Using a fork or a potato masher, gently crush the potatoes to create a rustic texture.
-
Drizzle the crushed potatoes with olive oil and season with salt and black pepper.
-
Place the sheet pan on the grill and cook the potato crush for 8-10 minutes, or until crispy and golden brown.
-
Remove the lamb chops from the grill and let them rest for a few minutes before serving.
-
Serve the grilled lamb chops with the crispy potato crush and garnish with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 89mg
- Sodium : 230mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
