How To Make Lamb Chops with Hummus & Roasted Tomatoes
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 8 lamb chops
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 cup cherry tomatoes
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1/2 cup hummus
- Fresh parsley, for garnish
Instructions
-
Preheat the oven to 400°F (200°C).
-
Season the lamb chops with salt and pepper on both sides.
-
Heat olive oil in a large skillet over medium-high heat.
-
Sear the lamb chops for 2-3 minutes on each side, until browned.
-
Remove the lamb chops from the skillet and transfer them to a baking dish.
-
In the same skillet, add cherry tomatoes, garlic, and dried oregano. Cook for 5 minutes, until the tomatoes start to soften.
-
Pour the tomato mixture over the lamb chops in the baking dish.
-
Bake in the preheated oven for 10-12 minutes for medium-rare, or longer if desired.
-
Serve the lamb chops with a dollop of hummus and garnish with fresh parsley.
Nutrition
- Calories : 436kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 131mg
- Sodium : 626mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 45g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
