How To Make Grapefruit and Rosemary Honey Cocktail
Enjoy a light and tasty twist to cold days with this Grapefruit and Rosemary Honey Cocktail mixed with vodka, fresh grapefruit juice, lemon, and rosemary.
Serves:
Ingredients
- 2ozruby red grapefruit juice,fresh, 1 grapefruit yields 6 to 8 of juice
- 1½ozStoli vodka,or gin
- ½small lemon,juiced
- ½ozsimple honey syrup
- 2inchrosemary,sprig
- pinchsea salt
- 3inchrosemary,sprig, to garnish
For simple honey syrup:
- ¼cuphoney
- ¼cupwater
Instructions
Simple Honey Syrup:
-
Pour the honey and water into a small saucepan and warm over medium heat. Use a whisk to blend the honey into the water and remove from heat (there is no need to bring the mixture to a simmer, this process should only take a couple of minutes).
Cocktail:
-
Fill a small cocktail shaker with ice. Pour in the grapefruit juice, vodka, lemon juice, and simple honey syrup. Top with a sprig of rosemary, and a pinch of salt. Put on the lid and shake for about 20 seconds until the mixture is thoroughly chilled.
-
Strain into a martini glass and garnish with a small sprig of rosemary. Serve immediately.
Nutrition
- Calories: 438.59kcal
- Fat: 1.59g
- Saturated Fat: 0.73g
- Monounsaturated Fat: 0.30g
- Polyunsaturated Fat: 0.26g
- Carbohydrates: 88.09g
- Fiber: 4.37g
- Sugar: 81.13g
- Protein: 1.63g
- Sodium: 707.29mg
- Calcium: 97.94mg
- Potassium: 337.19mg
- Iron: 2.30mg
- Vitamin A: 37.28µg
- Vitamin C: 38.98mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
