Grapefruit and Rosemary Honey Cocktail Recipe

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Marlene Garrett Modified: March 23, 2022
Grapefruit and Rosemary Honey Cocktail Recipe

How To Make Grapefruit and Rosemary Honey Cocktail

Enjoy a light and tasty twist to cold days with this Grapefruit and Rosemary Honey Cocktail mixed with vodka, fresh grapefruit juice, lemon, and rosemary.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 2ozruby red grapefruit juice,fresh, 1 grapefruit yields 6 to 8 of juice
  • ozStoli vodka,or gin
  • ½small lemon,juiced
  • ½ozsimple honey syrup
  • 2inchrosemary,sprig
  • pinchsea salt
  • 3inchrosemary,sprig, to garnish

For simple honey syrup:

  • ¼cuphoney
  • ¼cupwater

Instructions

Simple Honey Syrup:

  1. Pour the honey and water into a small saucepan and warm over medium heat. Use a whisk to blend the honey into the water and remove from heat (there is no need to bring the mixture to a simmer, this process should only take a couple of minutes).

Cocktail:

  1. Fill a small cocktail shaker with ice. Pour in the grapefruit juice, vodka, lemon juice, and simple honey syrup. Top with a sprig of rosemary, and a pinch of salt. Put on the lid and shake for about 20 seconds until the mixture is thoroughly chilled.

  2. Strain into a martini glass and garnish with a small sprig of rosemary. Serve immediately.

Nutrition

  • Calories: 438.59kcal
  • Fat: 1.59g
  • Saturated Fat: 0.73g
  • Monounsaturated Fat: 0.30g
  • Polyunsaturated Fat: 0.26g
  • Carbohydrates: 88.09g
  • Fiber: 4.37g
  • Sugar: 81.13g
  • Protein: 1.63g
  • Sodium: 707.29mg
  • Calcium: 97.94mg
  • Potassium: 337.19mg
  • Iron: 2.30mg
  • Vitamin A: 37.28µg
  • Vitamin C: 38.98mg
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