Grapefruit and Rosemary Honey Cocktail Recipe

Simple Honey Syrup:

1. Pour the honey and water into a small saucepan and warm over medium heat. Use a whisk to blend the honey into the water and remove from heat (there is no need to bring the mixture to a simmer, this process should only take a couple of minutes).

Cocktail:

1. Fill a small cocktail shaker with ice. Pour in the grapefruit juice, vodka, lemon juice, and simple honey syrup. Top with a sprig of rosemary, and a pinch of salt. Put on the lid and shake for about 20 seconds until the mixture is thoroughly chilled.

2. Strain into a martini glass and garnish with a small sprig of rosemary. Serve immediately.