Name: Braised Lamb Shoulder Chops Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 lamb shoulder chops; 1 tbsp olive oil; 1 onion, thinly sliced; 3 cloves of garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 2 sprigs of rosemary; 2 cups beef broth; Salt and pepper to taste

How To Make Braised Lamb Shoulder Chops

Taking it nice and slow? These braised recipes may just be what you’re looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

4 lamb shoulder chops
1 tbsp olive oil
1 onion, thinly sliced
3 cloves of garlic, minced
2 carrots, sliced
2 celery stalks, sliced
2 sprigs of rosemary
2 cups beef broth
Salt and pepper to taste

Instructions

Preheat the oven to 325°F (160°C).
Season the lamb chops with salt and pepper.
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
Sear the lamb chops on both sides until browned, about 3 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
Add the rosemary sprigs and cook for another minute.
Return the lamb chops to the skillet and pour in the beef broth.
Cover the skillet with a lid or foil and transfer to the preheated oven.
Braise the lamb chops for 2 hours, or until they are tender and easily pull apart with a fork.
Serve the braised lamb shoulder chops with the vegetables and sauce.