How To Make Honey Glazed Pork Chops with Mushrooms
These tender pork chops are drizzled with sweet and tangy honey glaze and paired with minty and earthy mushrooms for a flavorful and superb complete meal.
Place butter and oil in a large skillet over medium-high heat.
When the butter has melted and the oil is hot, add mushrooms, salt, and pepper. Cook for 3 minutes or until golden, then transfer to a bowl.
If the skillet is looking dry, add a touch of oil and return to the stove.
Season pork on both sides with salt and pepper.
Place in the skillet and cook for 3 minutes on each side, or until golden and cooked as desired.
Remove into a plate and cover loosely with foil.
Add white wine into the skillet. Cook for 1 minute, scraping the bottom of the skillet, or until there is no longer an alcohol smell.
Add remaining ingredients and mix.
Simmer for 2 minutes or until it reduces and becomes like a thin syrup.
Return mushrooms to the sauce. Adjust salt and pepper to taste, if it’s too sweet add a tiny touch of cider vinegar.
Serve pork, topped with the honey glaze and mushrooms, garnished with parsley if using. Enjoy!
- Calories: 580.77kcal
- Fat: 25.25g
- Saturated Fat: 8.39g
- Trans Fat: 0.30g
- Monounsaturated Fat: 10.74g
- Polyunsaturated Fat: 3.10g
- Carbohydrates: 40.34g
- Fiber: 1.69g
- Sugar: 36.71g
- Protein: 44.50g
- Cholesterol: 145.54mg
- Sodium: 873.29mg
- Calcium: 67.73mg
- Potassium: 989.76mg
- Iron: 2.46mg
- Vitamin A: 45.15µg
- Vitamin C: 6.65mg
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