Honey Glazed Pork Chops with Mushrooms Recipe

Honey Glazed Pork Chops with Mushrooms Recipe

How To Make Honey Glazed Pork Chops with Mushrooms

These tender pork chops are drizzled with sweet and tangy honey glaze and paired with minty and earthy mushrooms for a flavorful and superb complete meal.

Preparation: 10 minutes
Cooking: 13 minutes
Total: 23 minutes

Serves:

Ingredients

  • 1tbspolive oil
  • 1tbspbutter
  • 8ozmushrooms,sliced
  • 1clovegarlic,minced
  • 4pork chops,(around 7 oz each), preferably bone in
  • ½cupwhite wine
  • ½cuphoney
  • ¼cupDijon mustard
  • cupchicken broth,or water
  • salt and pepper,to taste
  • parsley,finely chopped, for garnish

Instructions

  1. Place butter and oil in a large skillet over medium-high heat.

  2. When the butter has melted and the oil is hot, add mushrooms, salt, and pepper. Cook for 3 minutes or until golden, then transfer to a bowl.

  3. If the skillet is looking dry, add a touch of oil and return to the stove.

  4. Season pork on both sides with salt and pepper.

  5. Place in the skillet and cook for 3 minutes on each side, or until golden and cooked as desired.

  6. Remove into a plate and cover loosely with foil.

  7. Add white wine into the skillet. Cook for 1 minute, scraping the bottom of the skillet, or until there is no longer an alcohol smell.

  8. Add remaining ingredients and mix.

  9. Simmer for 2 minutes or until it reduces and becomes like a thin syrup.

  10. Return mushrooms to the sauce. Adjust salt and pepper to taste, if it’s too sweet add a tiny touch of cider vinegar.

  11. Serve pork, topped with the honey glaze and mushrooms, garnished with parsley if using. Enjoy!

Nutrition

  • Calories: 580.77kcal
  • Fat: 25.25g
  • Saturated Fat: 8.39g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 10.74g
  • Polyunsaturated Fat: 3.10g
  • Carbohydrates: 40.34g
  • Fiber: 1.69g
  • Sugar: 36.71g
  • Protein: 44.50g
  • Cholesterol: 145.54mg
  • Sodium: 873.29mg
  • Calcium: 67.73mg
  • Potassium: 989.76mg
  • Iron: 2.46mg
  • Vitamin A: 45.15µg
  • Vitamin C: 6.65mg
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