Garlicky Shrimp and Olives Recipe

Avatar Author's default profile picture
Recipes.net Team Published May 1, 2020
Advertisement
Continue Reading Below

Imagine an elegant dinner for two by candlelight with the entree made in minutes and racking up only 101 calories per serving!

How To Make Garlicky Shrimp and Olives

The perfect dish for your family gatherings.

  • 6 oz shrimp (fresh or frozen, in shells)
  • 2 tbsp dry sherry (or orange juice)
  • 1 tbsp orange juice
  • ¼ cup pimiento (diced )
  • 5 ripe olives (halved, pitted )
  • 1 tbsp parsley (snipped )
  • 2 cloves garlic (minced)
  • 1 tsp capers (drained)
  • 1 tsp tomato paste
  • Dash black pepper (coarsely ground )
  • fusilli pasta (optional, Cooked )
  1. Thaw shrimp, if frozen.

  2. Peel and devein, leaving tails intact.

  3. Set aside.

  4. In a medium skillet combine sherry or juice, orange juice, pimiento, olives, parsley, garlic, capers, tomato paste, and black pepper.

  5. Bring to boiling.

  6. Add shrimp.

  7. Cook and stir for 2 to 4 minutes or until shrimp turn opaque.

  8. Remove from heat.

  9. If desired, serve over cooked fusilli pasta.

How To Make Garlicky Shrimp and Olives

0 from 0 votes

The perfect dish for your family gatherings.

Preparation Time: 5 mins
Cooking Time: 10 mins
Total Time: 15 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 6 oz shrimp, fresh or frozen, in shells
  • 2 tbsp dry sherry , or orange juice
  • 1 tbsp orange juice
  • ¼ cup pimiento, diced
  • 5 ripe olives, halved, pitted
  • 1 tbsp parsley, snipped
  • 2 cloves garlic, minced
  • 1 tsp capers, drained
  • 1 tsp tomato paste
  • Dash black pepper, coarsely ground
  • fusilli pasta, optional, Cooked

Instructions

  1. Thaw shrimp, if frozen.

  2. Peel and devein, leaving tails intact.

  3. Set aside.

  4. In a medium skillet combine sherry or juice, orange juice, pimiento, olives, parsley, garlic, capers, tomato paste, and black pepper.

  5. Bring to boiling.

  6. Add shrimp.

  7. Cook and stir for 2 to 4 minutes or until shrimp turn opaque.

  8. Remove from heat.

  9. If desired, serve over cooked fusilli pasta.

Advertisement
Continue Reading Below

Nutrition

  • Calcium: 134mg
  • Calories: 129kcal
  • Carbohydrates: 5g
  • Cholesterol: 214mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 136mg
  • Protein: 18g
  • Saturated Fat: 1g
  • Sodium: 874mg
  • Sugar: 2g
  • Vitamin A: 882IU
  • Vitamin C: 32mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Pan-Fry & Skillet Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to