How To Make Peppercorn and Garlic Shrimp Recipe
A flavor-packed dish made with succulent shrimp, peppercorns, and garlic.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp black peppercorns, crushed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt, to taste
- Lemon wedges, for serving
Instructions
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In a large bowl, combine the shrimp, crushed peppercorns, and minced garlic. Toss to coat the shrimp evenly.
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Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and sauté for 3-4 minutes or until the shrimp are pink and cooked through.
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Season with salt, to taste.
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Serve the cooked shrimp hot with lemon wedges on the side.
Nutrition
- Calories : 213kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 191mg
- Sodium : 715mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 20g
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