How To Make Serrano Pepper and Garlic Shrimp Recipe
A spicy and savory shrimp dish with fresh serrano peppers and garlic.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 serrano peppers, sliced
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat the olive oil in a large skillet over medium-high heat.
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Add the serrano peppers and garlic to the skillet and cook for 1-2 minutes until fragrant.
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Add the shrimp to the skillet and cook for 3-4 minutes until pink and cooked through.
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Pour the white wine over the shrimp and peppers and let it simmer for 1-2 minutes until slightly reduced.
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Season with salt and pepper to taste.
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Garnish with fresh parsley.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 239mg
- Sodium : 637mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 23g
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