Name: Frozen Pierogies Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 16 frozen perogies; ¼ cup bread crumbs; ¼ cup butter

Frozen Pierogies Recipe

Miguel Modified: November 12, 2023

How To Make Frozen Pierogies

In a rush to have something on the table on a busy weeknight? Whip up these breadcrumb-crusted frozen pierogies for an easy-to-cook dinner.

Cook: 15 mins

Total: 15 mins

Serves:

Ingredients

16 frozen perogies, of your choice
¼ cup bread crumbs, plain or Italian seasoned
¼ cup butter, margarine or vegetable oil

Instructions

Bring water in cooking pot to boil. Add frozen perogies and cook about 7 to 10 minutes, until perogies float to the top.
Drain the perogies.
In the meantime, heat butter/oil in a large frying pan. Add perogies to the frying pan in one layer.
Sprinkle with bread crumbs to coat. Fry for 1 to 2 minutes then flip to the other side. Sprinkle again and fry for another 1 to 2 minutes.
Serve and enjoy!