How To Cook Steak Florentine Pinwheels In Oven

Indulge in the Exquisite Flavors of Oven-Baked Steak Florentine Pinwheels

Welcome to our culinary adventure where we explore the delectable realm of steak florentine pinwheels prepared in the oven. This mouthwatering dish combines the tenderness of steak with the vibrant flavors of spinach, garlic, and Parmesan cheese. With a few simple steps, you’ll be able to create a dish that will impress your family and friends.

Step 1: Preparing the Ingredients

Before you begin, gather the following ingredients:

1 pound of beef sirloin or flank steak
2 cups of fresh spinach leaves
3 cloves of garlic, minced
1/2 cup of grated Parmesan cheese
Salt and pepper to taste

Ensure that your steak is at room temperature, as this allows for more even cooking. Preheat your oven to 375°F (190°C) to ensure it’s ready when you’re done preparing the pinwheels.

Step 2: Preparing the Steak

Begin by trimming any excess fat from the steak. Using a sharp knife, carefully butterfly the steak by making a horizontal cut through the center, leaving one edge intact. Open up the steak like a book, creating a flat surface.

Season the steak with salt and pepper, then spread the minced garlic evenly over the surface. Next, layer the spinach leaves on top and sprinkle the grated Parmesan cheese over the spinach.

Step 3: Rolling the Pinwheels

Starting from the long edge, tightly roll the steak, making sure to keep the filling intact. Once rolled, secure the pinwheel with kitchen twine or toothpicks. This will help maintain the shape during cooking.

Step 4: Cooking in the Oven

Place the steak pinwheels on a baking sheet or in a roasting pan. For a tender and medium-rare result, bake the pinwheels in the preheated oven for about 15-20 minutes. Adjust the cooking time if you prefer your steak more well-done.

Once cooked, remove the pinwheels from the oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful steak.

Serving Suggestions

Steak florentine pinwheels make a stunning main dish for any occasion. Here are a few serving suggestions to elevate your meal:

Pair with garlic mashed potatoes or roasted vegetables for a complete and hearty meal.
Drizzle a balsamic reduction sauce over the pinwheels for an added touch of tanginess.
Garnish with fresh herbs, such as parsley or basil, for a pop of color.

Now that you’re equipped with the knowledge to cook steak florentine pinwheels in the oven, it’s time to gather your ingredients and embark on your culinary journey. With each bite, savor the tender steak, the freshness of spinach, and the irresistible flavors that come together in this delightful dish. Bon appétit!

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FAQ:

Can I use a different cut of steak for this recipe?

Yes, you can use a different cut of steak for this recipe. However, it is recommended to use a tender and lean cut of beef, such as sirloin or filet mignon, for the best results. These cuts will cook more evenly and provide a tender and juicy texture.

How long should I marinate the steak before cooking?

It is best to marinate the steak for at least 30 minutes to infuse it with flavor. You can marinate it for up to 24 hours in the refrigerator for maximum flavor penetration. Make sure to let the steak come to room temperature for about 30 minutes before cooking.

Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach instead of fresh spinach. However, be sure to thaw the spinach completely and squeeze out any excess water before using it in the recipe. This will prevent the pinwheels from becoming soggy.

Can I use a different type of cheese for the filling?

Absolutely! While traditional Steak Florentine Pinwheels call for Parmesan cheese, you can experiment with different types of cheese to customize the flavor. Mozzarella, provolone, or even a combination of different cheeses can work well in this recipe.

Should I sear the steak before baking the pinwheels?

It is not necessary to sear the steak before baking the pinwheels. The steak will cook to perfection in the oven. However, if you prefer a crispy exterior, you can sear the steak briefly in a hot skillet before rolling it with the spinach and cheese.

Can I make these pinwheels ahead of time?

Yes, you can prepare the steak Florentine pinwheels ahead of time. After assembling the pinwheels, you can refrigerate them for up to 24 hours before baking. When you’re ready to cook, simply place them in the preheated oven according to the recipe instructions.

What temperature should I bake the pinwheels at?

Preheat your oven to 375°F (190°C) before baking the pinwheels. Cooking them at this temperature will ensure that the steak is cooked to a safe internal temperature while also allowing the cheese to melt and the flavors to meld together.

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