How To Make Spinach Lasagna Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagna noodles
- 2 cups of fresh spinach
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 cups of marinara sauce
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C) and grease a baking dish.
-
Cook the lasagna noodles according to package instructions and set aside.
-
In a large skillet, sauté the minced garlic until fragrant.
-
Add the fresh spinach to the skillet and cook until wilted. Remove from heat and set aside.
-
In a bowl, mix together the ricotta cheese, grated Parmesan cheese, dried basil, dried oregano, salt, and pepper.
-
Spread a thin layer of marinara sauce on the bottom of the baking dish.
-
Place 3 lasagna noodles on top of the sauce.
-
Spread half of the spinach mixture over the noodles.
-
Spread 1/3 of the ricotta cheese mixture over the spinach.
-
Sprinkle 1/3 of the shredded mozzarella cheese on top.
-
Repeat steps 7-10 for the second layer.
-
Place the remaining 3 lasagna noodles on top and cover with the remaining marinara sauce.
-
Sprinkle the remaining shredded mozzarella cheese on top.
-
Cover the baking dish with aluminum foil and bake for 25 minutes.
-
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
-
Let the lasagna cool for a few minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 55mg
- Sodium : 850mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
