Name: Egg Masala Fry Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 2 tbsp oil; ¼ tsp mustard seed; ¼ tsp urad dal; ¼ tsp cumin; curry leaf; 2 tsp chili powder; 1 tbsp ground coriander; salt; 1 pinch turmeric; 3 eggs

Egg Masala Fry Recipe

How To Make Egg Masala Fry

Hard-boiled eggs are fried in an earthy and musty oil made from the combination of cumin, chili powder, and ground coriander for a flavorful egg masala.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspoil
¼tspmustard seed
¼tspurad dal
¼tspcumin
curry leaf,to taste
2tspchili powder
1tbspground coriander
salt,to taste
1pinchturmeric
3eggs,hard boiled

Instructions

Heat some oil in a pan, add mustard seeds. Once it crackles, add urad dal, jeera, and curry leaves.
Add chilli powder, daniya powder, salt and turmeric and mix.
Cut the boiled eggs in half and add it to the masala and let it cook on low heat for a few minutes. Flip the eggs carefully and cook the other side too.
Make sure the eggs are coated well on both sides with the masala. Turn off heat.
Serve and enjoy!