How To Make Egg Masala Fry
Hard-boiled eggs are fried in an earthy and musty oil made from the combination of cumin, chili powder, and ground coriander for a flavorful egg masala.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2tbspoil
- ¼tspmustard seed
- ¼tspurad dal
- ¼tspcumin
- curry leaf,to taste
- 2tspchili powder
- 1tbspground coriander
- salt,to taste
- 1pinchturmeric
- 3eggs,hard boiled
Instructions
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Heat some oil in a pan, add mustard seeds. Once it crackles, add urad dal, jeera, and curry leaves.
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Add chilli powder, daniya powder, salt and turmeric and mix.
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Cut the boiled eggs in half and add it to the masala and let it cook on low heat for a few minutes. Flip the eggs carefully and cook the other side too.
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Make sure the eggs are coated well on both sides with the masala. Turn off heat.
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Serve and enjoy!
Nutrition
- Calories: 157.59kcal
- Fat: 14.11g
- Saturated Fat: 2.11g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.83g
- Polyunsaturated Fat: 3.66g
- Carbohydrates: 2.63g
- Fiber: 1.47g
- Sugar: 0.34g
- Protein: 6.01g
- Cholesterol: 159.96mg
- Sodium: 131.91mg
- Calcium: 45.64mg
- Potassium: 124.67mg
- Iron: 1.59mg
- Vitamin A: 96.14µg
- Vitamin C: 0.48mg
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