Name: Easy Salisbury Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground Beef; ⅓ cup breadcrumbs; 1 tbsp ketchup; 1 tsp Yellow Mustard; 1 tbsp beef Better than Bouillon base; ½ tsp kosher salt; ¼ tsp crushed black pepper; 2 tbsp butter; 1 yellow onion; 8 oz crimini mushrooms; 2 cups beef broth; 1 tbsp cornstarch; 2 tsp Worcestershire sauce; parsley

Craving a hearty, comforting meal that's easy to make? This Salisbury steak recipe is just what you need. With flavorful beef patties smothered in a rich mushroom and onion gravy, it's perfect for a weeknight dinner.

Photos of Easy Salisbury Steak Recipe

Most of the ingredients for this recipe are common, but you might need to look out for beef better than bouillon base. This concentrated beef paste enhances the flavor of your dish and can be found in the soup or broth section of your supermarket. Ensure you also grab crimini mushrooms, which are often found near the fresh produce section.

Ingredients for Easy Salisbury Steak Recipe

ground beef: The main protein component that forms the base of the Salisbury steaks.

breadcrumbs: Helps bind the patties together and adds texture.

ketchup: Adds a touch of sweetness and tang to the beef mixture.

yellow mustard: Infuses a subtle sharpness and complexity.

beef better than bouillon base: Enhances the savory flavor of the dish.

kosher salt: Seasoning to enhance the overall flavor.

crushed black pepper: Adds a hint of spice and depth.

butter: Used for cooking the onions and mushrooms, adding richness.

yellow onion: Adds sweetness and depth to the gravy.

crimini mushrooms: Adds an earthy, umami flavor to the dish.

beef broth: Forms the base of the gravy, providing depth and richness.

cornstarch: Thickens the gravy to the perfect consistency.

worcestershire sauce: Adds a tangy, savory kick to the gravy.

parsley: Optional garnish for a touch of freshness and color.

One reader, Kikelia Starr says:

This easy Salisbury steak recipe is a game-changer! The patties are juicy and flavorful, and the rich mushroom gravy is simply divine. Perfect comfort food for a cozy night in. Highly recommend!

Kikelia Starr

Essential Techniques Required

How to form patties: Shape the ground beef mixture into four equal-sized patties using your hands. How to cook patties: Place the patties in a heavy skillet and cook on medium-high heat for 4 to 5 minutes per side until browned. How to sauté onions and mushrooms: Add butter to the pan, then cook the onions and mushrooms with salt and pepper for 4 to 5 minutes, stir, and cook for an additional 4 to 5 minutes. How to mix cornstarch slurry: In a cup, mix beef broth, Worcestershire sauce, and cornstarch until smooth. How to simmer sauce: Pour the cornstarch mixture into the skillet and let it simmer for 2 to 3 minutes until thickened.

How To Make Easy Salisbury Steak

For a filling and savory dinner meal, try out our salisbury steak! It’s made with tender ground beef, a savory sauce, and mushrooms for a heartier meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1lbground beef,85/15
⅓cupbreadcrumbs,panko or regular
1tbspketchup
1tspyellow mustard
1tbspbeef Better than Bouillon base,2 beef bouillon cubes, optional
½tspKosher salt,divided
¼tspcrushed black pepper,divided
2tbspbutter
1yellow onion,sliced
8ozcrimini mushrooms,sliced
2cupsbeef broth
1tbspcornstarch
2tspWorcestershire sauce
parsley,for garnish, optional

Instructions

Mix the ground beef with breadcrumbs, ketchup, mustard, beef base, ¼ teaspoon of Kosher salt, and half the black pepper.
Form them into four patties, then add the patties to a heavy skillet.
Cook the patties on medium-high heat for 4 to 5 minutes per side, until browned on both sides.
Add the butter to the pan, then add the rest of the salt and pepper to the onions and mushrooms.
Cook for 4 to 5 minutes, stir, then cook an additional 4 to 5 minutes.
Add the cooked beef patties back into the skillet.
In a cup, mix the beef broth, 2 teaspoons of Worcestershire sauce and 1 tablespoon of cornstarch.
Pour the mixture into the skillet, then let it simmer for 2 to 3 minutes until thickened.
Serve with mashed potatoes or other desired sides, and enjoy!

Nutrition

Calories: 431.94kcal
Fat: 29.20g
Saturated Fat: 12.43g
Trans Fat: 1.57g
Monounsaturated Fat: 11.72g
Polyunsaturated Fat: 1.05g
Carbohydrates: 17.24g
Fiber: 1.52g
Sugar: 4.74g
Protein: 25.12g
Cholesterol: 95.78mg
Sodium: 715.49mg
Calcium: 76.15mg
Potassium: 907.98mg
Iron: 3.69mg
Vitamin A: 69.29µg
Vitamin C: 7.55mg

Technique Tip for This Recipe

When forming the ground beef patties, make a small indentation in the center of each patty with your thumb. This helps the patties cook more evenly and prevents them from puffing up in the middle.

How to Save Time on This Recipe

Prepare ingredients in advance: Chop the onions and mushrooms ahead of time to streamline the cooking process.

Use pre-made broth: Opt for store-bought beef broth to save time on making it from scratch.

Form patties quickly: Use a cookie cutter or mold to shape the ground beef patties uniformly and swiftly.

Simultaneous cooking: While the patties are browning, start sautéing the onions and mushrooms in a separate pan.

Thicken sauce efficiently: Mix the cornstarch and beef broth in a shaker bottle for a lump-free mixture.

Substitute Ingredients For Easy Salisbury Steak Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a similar binding effect and texture to the mixture.
ketchup - Substitute with tomato paste: Tomato paste offers a richer tomato flavor without the added sweetness of ketchup.
yellow mustard - Substitute with Dijon mustard: Dijon mustard provides a more complex flavor with a bit of tanginess.
beef better than bouillon base - Substitute with soy sauce: Soy sauce can add a similar depth of umami flavor to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar level of saltiness.
crushed black pepper - Substitute with white pepper: White pepper offers a slightly different flavor but still provides the necessary heat.
butter - Substitute with olive oil: Olive oil is a healthier fat option and can be used to sauté the vegetables.
yellow onion - Substitute with shallots: Shallots offer a milder and sweeter flavor compared to yellow onions.
crimini mushrooms - Substitute with button mushrooms: Button mushrooms have a similar texture and flavor profile.
beef broth - Substitute with chicken broth: Chicken broth can be used if beef broth is unavailable, though it will slightly alter the flavor.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a great thickening agent and works similarly to cornstarch.
worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar umami flavor, though it lacks the complexity of Worcestershire sauce.
parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor that can complement the dish similarly to parsley.

Best Way to Present This Dish

Serve smaller portion sizes: Form the ground beef mixture into smaller, elegant medallions instead of large patties. This will create a refined presentation suitable for a high-end dining experience.
Use decoration: Garnish the dish with finely chopped parsley and a delicate drizzle of beef broth reduction around the plate to add a touch of sophistication.
Layer the elements: Place a small mound of mashed potatoes in the center of the plate. Gently rest the Salisbury steak medallions on top, slightly overlapping them for a visually appealing stack.
Highlight the vegetables: Arrange the sautéed onions and crimini mushrooms artfully around the Salisbury steak medallions, ensuring they are evenly distributed and not overcrowded.
Add texture: Sprinkle a few crispy fried onion strings on top of the Salisbury steak medallions for an added layer of texture and visual interest.
Use a sauce drizzle: Pour the thickened beef broth and Worcestershire sauce mixture into a small sauceboat. Drizzle a small amount over the Salisbury steak medallions just before serving, and leave the rest for the diner to add as desired.
Balance the colors: Ensure the plate has a balanced color palette by adding a small side of steamed green vegetables, such as asparagus or broccolini, to contrast with the rich browns of the Salisbury steak and mushrooms.
Final touch: Finish with a light dusting of freshly ground black pepper and a few flakes of sea salt to enhance the flavors and add a touch of elegance.

Best Tools for This Recipe

Mixing bowl: To combine the ground beef, breadcrumbs, ketchup, mustard, beef base, salt, and pepper.
Heavy skillet: For cooking the beef patties and later the onions and mushrooms.
Spatula: To flip the patties while cooking them in the skillet.
Knife: To slice the yellow onion and mushrooms.
Cutting board: To provide a surface for slicing the onion and mushrooms.
Measuring cups: To measure the beef broth and breadcrumbs.
Measuring spoons: To measure the ketchup, mustard, beef base, salt, pepper, Worcestershire sauce, and cornstarch.
Small cup: To mix the beef broth, Worcestershire sauce, and cornstarch.
Wooden spoon: To stir the onions and mushrooms while they cook.
Serving plate: To serve the Salisbury steak with mashed potatoes or other desired sides.

How to Store or Freeze This Dish

Allow the salisbury steak to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
Transfer the cooled patties and gravy into an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.
Store in the refrigerator for up to 3-4 days. The beef and mushrooms will retain their flavors well within this timeframe.
For longer storage, place the salisbury steak in a freezer-safe container or heavy-duty freezer bags. Ensure you remove as much air as possible to prevent freezer burn.
Label the container with the date and contents to keep track of its freshness.
Freeze for up to 2-3 months. The beef patties and gravy will maintain their quality and taste during this period.
To reheat, thaw the salisbury steak in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
Reheat in a skillet over medium heat, adding a splash of beef broth or water to loosen the gravy if it has thickened too much.
Alternatively, you can reheat in the microwave. Place the patties and gravy in a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until heated through.
Serve with freshly made mashed potatoes or your favorite sides to enjoy a comforting meal.

How to Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover salisbury steak patties and gravy in an oven-safe dish. Cover the dish with aluminum foil to prevent the meat from drying out. Heat for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).
For a quicker method, use the microwave. Place the salisbury steak patties and gravy in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat on medium power for 2-3 minutes, then check the temperature. Continue heating in 1-minute increments until the desired temperature is reached.
If you prefer using the stovetop, place the salisbury steak patties and gravy in a skillet over medium heat. Add a splash of beef broth or water to keep the gravy from thickening too much. Cover the skillet with a lid and heat for about 5-7 minutes, flipping the patties halfway through, until warmed through.
For an air fryer, preheat the air fryer to 350°F (175°C). Place the salisbury steak patties in the air fryer basket, ensuring they are not touching. Heat for about 5-7 minutes, checking halfway through to ensure they are warming evenly. You may need to add a bit of gravy on top to keep them moist.
To reheat in a slow cooker, place the salisbury steak patties and gravy in the slow cooker. Set it to low and heat for 2-3 hours, or until the internal temperature reaches 165°F (74°C). This method is great for maintaining the moisture and flavor of the dish.
If you have a sous vide machine, preheat the water bath to 140°F (60°C). Place the salisbury steak patties and gravy in a vacuum-sealed bag or a zip-top bag using the water displacement method. Submerge the bag in the water bath and heat for about 1 hour. This method ensures even reheating without drying out the meat.

Random Fact About This Recipe

A random fact about this recipe is that Salisbury steak was named after Dr. James Salisbury, an American physician who promoted a meat-centered diet in the 19th century. He believed that a diet rich in ground beef could help combat various ailments.

Is This Recipe Economical for Home Cooking?

The easy salisbury steak recipe is quite cost-effective for a household. Using ground beef, breadcrumbs, and common pantry items like ketchup and mustard, it keeps expenses low. The addition of onions and crimini mushrooms adds flavor without breaking the bank. The total cost for a household of 4 people is approximately $12-$15 USD. Overall Verdict: 8/10.

Is This Recipe Healthy or Unhealthy?

This easy Salisbury steak recipe is a comforting classic, but it leans towards the unhealthy side. The use of ground beef, butter, and beef bouillon base contributes to high saturated fat and sodium levels. Additionally, the inclusion of breadcrumbs adds unnecessary refined carbs.

Ground beef: High in saturated fat, which can raise cholesterol levels.
Butter: Adds more saturated fat.
Beef bouillon base: Often high in sodium, which can contribute to high blood pressure.
Breadcrumbs: Refined carbs that offer little nutritional value.

To make this dish healthier:

Use lean ground beef or ground turkey to reduce saturated fat.
Replace butter with olive oil for a healthier fat option.
Opt for low-sodium beef broth and reduce or eliminate the bouillon base to cut down on sodium.
Use whole wheat breadcrumbs or oats for added fiber.
Increase the vegetable content by adding more mushrooms or incorporating other veggies like bell peppers or spinach.
Serve with a side of steamed vegetables or a whole grain like quinoa instead of mashed potatoes for a more balanced meal.

Editor's Thoughts on This Recipe

This Salisbury steak recipe is a delightful comfort dish that's both simple and flavorful. The combination of ground beef, breadcrumbs, and seasonings creates a tender patty, while the onions and mushrooms add depth. The beef broth and Worcestershire sauce mixture thickens into a rich gravy, enhancing the overall taste. Serving it with mashed potatoes makes for a hearty meal. It's an easy, satisfying recipe perfect for a weeknight dinner.

Enhance Your Easy Salisbury Steak Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Potatoes: Imagine the crispy, golden edges of potatoes kissed by the rich flavors of garlic and parmesan. These delightful bites will perfectly complement the savory notes of your Salisbury steak.

Honey Glazed Carrots: Sweet and tender carrots drizzled with a luscious honey glaze bring a vibrant splash of color and a hint of sweetness to your plate, balancing the hearty flavors of the main course.

Creamy Spinach Gratin: Dive into a velvety bed of spinach enveloped in a rich, creamy sauce, topped with a golden, cheesy crust. This indulgent side dish adds a luxurious touch to your Salisbury steak experience.

Balsamic Glazed Brussels Sprouts: Crisp-tender Brussels sprouts caramelized with a tangy-sweet balsamic glaze offer a delightful contrast to the savory, meaty flavors of your main course.

Buttery Herb Mashed Cauliflower: For a lighter twist, try this creamy cauliflower mash infused with butter and fresh herbs. It’s a comforting and flavorful alternative that pairs beautifully with the rich Salisbury steak.

Other Alternative Recipes

Classic Meatloaf: A hearty and comforting dish, classic meatloaf combines ground beef, breadcrumbs, and a savory ketchup glaze. Perfect for a family dinner, it pairs wonderfully with mashed potatoes and green beans.

Beef Stroganoff: This rich and creamy beef stroganoff features tender strips of beef in a luscious mushroom and sour cream sauce. Serve it over egg noodles or rice for a satisfying meal.

Swedish Meatballs: Delicious swedish meatballs are made with a blend of ground beef and pork, seasoned with allspice and nutmeg. They are simmered in a creamy gravy and traditionally served with lingonberry sauce and mashed potatoes.

Shepherd's Pie: A classic shepherd's pie layers ground lamb or beef with vegetables like carrots and peas, topped with creamy mashed potatoes and baked until golden brown. It's a comforting and filling dish.

Beef Bourguignon: This French beef bourguignon is a slow-cooked stew featuring beef braised in red wine with onions, carrots, mushrooms, and bacon. Serve it with crusty bread or mashed potatoes for a luxurious meal.

Suggested Appetizers and Desserts

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Begin by hollowing out crimini mushrooms and filling them with a savory mixture of breadcrumbs, garlic, and cream cheese. Add a touch of parmesan and bake until golden brown. The result is a bite-sized burst of flavor that pairs perfectly with a glass of white wine.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Toast slices of baguette and top them with a fresh mix of diced tomatoes, basil, and garlic. Drizzle with olive oil and a splash of balsamic vinegar. This simple yet elegant dish is a perfect way to whet the appetite before the main course.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center enveloped by a delicate, fluffy cake. This indulgent treat is perfect for those who crave a decadent dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, gooey chocolate and the cold, creamy ice cream creates a delightful experience for your taste buds. Garnish with a sprinkle of powdered sugar and a few fresh berries for an elegant touch.

Lemon Meringue Pie: This classic dessert combines a tangy lemon filling with a light, fluffy meringue topping. The crust is buttery and flaky, providing the perfect base for the zesty lemon curd. The meringue is whipped to perfection, creating a cloud-like texture that melts in your mouth. Serve chilled for a refreshing end to your meal. For an extra touch, add a few lemon zest curls on top and a sprig of mint for a burst of color and flavor.

Why trust this Easy Salisbury Steak Recipe:

This easy Salisbury steak recipe is a trusted favorite because it combines simple ingredients like ground beef, breadcrumbs, and beef broth to create a comforting, flavorful dish. The addition of crimini mushrooms and yellow onion enhances the savory taste, while the Worcestershire sauce and beef better than bouillon base add depth. The step-by-step instructions ensure a foolproof cooking process, making it accessible for both novice and experienced cooks. Enjoy a hearty meal that’s perfect for any occasion.

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FAQ:

How can I make the Salisbury steak patties hold together better?

If your patties are falling apart, try adding an extra tablespoon of breadcrumbs or an egg to the mixture. This will help bind the ingredients together.

Can I use a different type of mushroom?

Absolutely! You can use any type of mushroom you like. Button mushrooms or portobello mushrooms work just as well as crimini mushrooms.

What can I use instead of beef better than bouillon base?

If you don't have beef better than bouillon base, you can use a beef bouillon cube or beef stock powder. Just make sure to adjust the salt accordingly since these alternatives can be quite salty.

Can I make this recipe gluten-free?

Yes, you can make it gluten-free by using gluten-free breadcrumbs and ensuring that your beef broth and Worcestershire sauce are also gluten-free.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop until they're warmed through.