How To Make Cranberry-Maple Sausage Skillet
Tart cranberries and sweet maple creates a medley of tasty flavors over this juicy and savory vegetarian-friendly sausage skillet!
Serves:
Ingredients
- 6Morningstar Farms® Maple Flavored Veggie Sausage Patties,(1 package)
- 4cupshash brown potatoes,southern style, frozen
- 2tbspvegetable oil
- ½cupgreen onions,sliced
- ½cupred bell pepper,chopped
- ¼tspgarlic salt
- cupdried cranberries
- ¼cupvegetable broth
- 4slicescheddar cheese,or swiss
Instructions
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Chop the Morningstar Farms® Maple Flavored Veggie Sausage Patties into quarters. Set aside.
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In 12-inch nonstick skillet cook potatoes in hot oil, uncovered, over medium-high heat for 6 minutes without stirring. Stir in onions and bell pepper. Sprinkle with garlic salt.
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Continue cooking for 5 to 8 minutes more or until potatoes are browned, stirring occasionally. Reduce heat to medium.
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Stir in veggie patties and cranberries. Drizzle with broth. Cover.
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Continue cooking for 2 to 3 minutes more or until heated through. Remove cover. Cook 1 minute more or until moisture evaporates.
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Remove from heat.
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Place the cheese slices on top, cover, then let stand for 1 to 2 minutes or until the cheese melts.
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Serve and enjoy!
Nutrition
- Calories: 409.24kcal
- Fat: 25.98g
- Saturated Fat: 8.78g
- Trans Fat: 0.42g
- Monounsaturated Fat: 11.11g
- Polyunsaturated Fat: 3.37g
- Carbohydrates: 29.13g
- Fiber: 4.04g
- Sugar: 2.68g
- Protein: 15.97g
- Cholesterol: 54.81mg
- Sodium: 471.93mg
- Calcium: 221.01mg
- Potassium: 844.71mg
- Iron: 1.88mg
- Vitamin A: 119.75µg
- Vitamin C: 55.73mg
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