Name: Cranberry-Maple Sausage Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 6 veggie sausage patties; 4 cups hash brown potatoes; 2 tbsp Vegetable Oil; ½ cup Green Onions; ½ cup red bell pepper; ¼ tsp Garlic Salt; cup cranberries; ¼ cup vegetable broth; 4 slice Cheddar or Swiss cheese

How To Make Cranberry-Maple Sausage Skillet

Tart cranberries and sweet maple creates a medley of tasty flavors over this juicy and savory vegetarian-friendly sausage skillet!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6Morningstar Farms® Maple Flavored Veggie Sausage Patties,(1 package)
4cupshash brown potatoes,southern style, frozen
2tbspvegetable oil
½cupgreen onions,sliced
½cupred bell pepper,chopped
¼tspgarlic salt
cupdried cranberries
¼cupvegetable broth
4slicescheddar cheese,or swiss

Instructions

Chop the Morningstar Farms® Maple Flavored Veggie Sausage Patties into quarters. Set aside.
In 12-inch nonstick skillet cook potatoes in hot oil, uncovered, over medium-high heat for 6 minutes without stirring. Stir in onions and bell pepper. Sprinkle with garlic salt.
Continue cooking for 5 to 8 minutes more or until potatoes are browned, stirring occasionally. Reduce heat to medium.
Stir in veggie patties and cranberries. Drizzle with broth. Cover.
Continue cooking for 2 to 3 minutes more or until heated through. Remove cover. Cook 1 minute more or until moisture evaporates.
Remove from heat.
Place the cheese slices on top, cover, then let stand for 1 to 2 minutes or until the cheese melts.
Serve and enjoy!