How To Make Spicy Sausage Noodles
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of spicy sausage, sliced
- 1 pound of noodles
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of sriracha sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
-
Cook the noodles according to package instructions. Drain and set aside.
-
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced sausage and cook until browned and crispy. Remove from skillet and set aside.
-
In the same skillet, add the garlic, bell peppers, and onion. Cook until the vegetables are tender, about 5 minutes.
-
In a small bowl, whisk together the soy sauce, sriracha sauce, sugar, salt, and pepper. Pour the sauce into the skillet with the vegetables.
-
Add the cooked noodles and cooked sausage to the skillet. Toss everything together until well combined and heated through.
-
Serve the spicy sausage noodles hot, garnished with fresh cilantro.
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 35mg
- Sodium : 1000mg
- Total Carbohydrates : 60g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!