How To Make Easy Sausage Gravy and Biscuits
A comforting classic breakfast dish that is hearty, savory, and easy to make.
Serves:
Ingredients
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 8 biscuits, homemade or store-bought
Instructions
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In a large skillet, cook the ground sausage over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
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Remove the sausage from the skillet and set it aside on a paper towel-lined plate.
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In the same skillet, whisk in the flour, stirring constantly until it has absorbed all of the fat from the sausage.
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Gradually whisk in the milk, continuing to stir constantly, until the mixture is smooth and thickened.
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Add the cooked sausage back into the skillet and stir to combine.
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Season with salt and pepper to taste.
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Split the biscuits in half and place them on serving plates.
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Spoon the sausage gravy over the biscuits and serve immediately.
Nutrition
- Calories : 700kcal
- Total Fat : 40g
- Saturated Fat : 14g
- Cholesterol : 100mg
- Sodium : 1580mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 27g
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