How To Make Smoked Sausage and Potato Skillet Recipe
A savory and hearty one-pan meal with crispy potatoes and juicy smoked sausage.
Serves:
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium Yukon Gold potatoes, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
-
Heat olive oil in a large skillet over medium-high heat.
-
Add sausage slices and cook until browned, about 5 minutes.
-
Remove sausage from the skillet and set aside.
-
Add diced potatoes to the same skillet and season with salt, pepper, paprika, and dried thyme.
-
Cook potatoes until golden and crispy, stirring occasionally, about 10-12 minutes.
-
Add chopped onions and minced garlic to the skillet and cook until onions are translucent, about 3 minutes.
-
Return cooked sausage to the skillet and stir everything together.
-
Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 487kcal
- Total Fat : 33g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 927mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
