How To Make Bob Evans Sausage and Egg Breakfast Skillet Recipe
A delicious and hearty breakfast skillet with savory sausage, scrambled eggs, and crispy potatoes.
Serves:
Ingredients
- 1 lb. Bob Evans Original Sausage
- 4 eggs
- 1/4 cup milk
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 2 cups diced potatoes
- 1/2 cup diced onion
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
Instructions
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Preheat oven to 375°F.
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In a large skillet, cook sausage over medium heat until browned, about 8-10 minutes. Remove from skillet and set aside.
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In a bowl, whisk together eggs, milk, salt, and pepper. Set aside.
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In the same skillet, heat oil over medium-high heat. Add potatoes and onion, and cook until potatoes are tender and golden brown, stirring occasionally.
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Add cooked sausage back into the skillet with the potatoes and onions. Mix well.
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Pour egg mixture over the sausage and potato mixture. Sprinkle with cheddar cheese.
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Place skillet in preheated oven and bake for 10-15 minutes or until eggs are set.
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Remove skillet from oven, sprinkle with sliced green onions, and serve hot.
Nutrition
- Calories : 528kcal
- Total Fat : 39g
- Saturated Fat : 14g
- Cholesterol : 264mg
- Sodium : 1288mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 28g
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