How To Make Old Spaghetti Factory Garlic Shrimp Pasta Recipe
A savory pasta dish loaded with succulent shrimp in a garlic butter sauce.
Serves:
Ingredients
- 1 pound spaghetti
- 1/2 cup butter
- 5 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 pound large shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- salt and black pepper to taste
Instructions
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Cook spaghetti according to package instructions until al dente.
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In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, sauté for 1-2 minutes.
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Add shrimp, salt, and black pepper, cook for 5 minutes or until the shrimp turn pink.
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Drain spaghetti and add it to the skillet with shrimp. Toss until well coated in the sauce.
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Sprinkle grated Parmesan cheese and chopped parsley over the top, stirring to combine everything.
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Serve hot with additional Parmesan cheese and parsley if desired.
Nutrition
- Calories : 615kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 347mg
- Sodium : 1019mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 33g
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