Name: Blackened Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp chili powder; 1 tbsp paprika; 1 tsp cumin; 1 tsp oregano dried; 1 tsp garlic powder; 2 tsp brown sugar; 1 tsp salt; ½ tsp pepper; 1½ lbs shrimp; 1 tbsp olive oil; 4 garlic cloves; fresh cilantro; lime wedges

Photos of Blackened Shrimp Recipe

How To Make Blackened Shrimp

Make a blackened shrimp you can serve as part of other dishes or as itself. This recipe offers rich in warm spices bites using easy steps.

Prep: 5 mins

Marinate: 30 mins

Cook: 5 mins

Total: 40 mins

Serves:

Ingredients

1 tbsp chili powder
1 tbsp paprika
1 tsp cumin
1 tsp oregano dried
1 tsp garlic powder
2 tsp brown sugar
1 tsp salt
½ tsp pepper
1½ lbs shrimp, uncooked and peeled
1 tbsp olive oil
4 garlic cloves, minced

For Optional Garnish:

fresh cilantro, chopped
lime wedges

Instructions

Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl.
Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.
Heat the olive oil in a skillet over medium-high temperature. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes.
Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.

Recipe Notes